The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry

The Unbearable Lightness of Being Hungry: Lee Tran Lam quizzes chefs, critics, bar staff and other people from the food world about their dining habits, war stories and favourite places to eat and drink in Sydney.

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Episoder(118)

Sharon Salloum – Almond Bar, 3 Tomatoes, Cook For Syria

Sharon Salloum – Almond Bar, 3 Tomatoes, Cook For Syria

It's not surprising that Sharon Salloum would pursue a career in food – her dad has a thing for DIY cooking devices and even pioneered a shopping trolley/fridge shelf/lawnmower barbecue. Her mother an...

11 Jun 201852min

Samin Nosrat - Author of Salt, Fat, Acid, Heat

Samin Nosrat - Author of Salt, Fat, Acid, Heat

Samin Nosrat has written one of the most-talked-about and celebrated cookbooks of the last year, Salt, Fat, Acid, Heat. Her trophy shelf includes a James Beard Award for General Cooking and the Julia ...

3 Jun 20181h 2min

Eve Yeung - Noma

Eve Yeung - Noma

The first restaurant Eve Yeung ever worked at was Noma - yes, the Copenhagen establishment named the World's Best Restaurant four times. So how did she end up in René Redzepi's renowned kitchen at the...

6 Apr 201850min

Alexandra Carroll (Alex Craig) - Author of New York and Paris

Alexandra Carroll (Alex Craig) - Author of New York and Paris

They're two of the dining capitals of the world and they're explored (and beautifully photographed) by Alexandra Carroll in her books, New York: An Inspired Wander Through Manhattan and the Brooklyn B...

16 Mar 20181h 4min

Jock Zonfrillo - Orana, Bistro Blackwood

Jock Zonfrillo - Orana, Bistro Blackwood

At age 11, Jock Zonfrillo started working in restaurants - initially, as a dishwasher. "I very quickly surmised that I was on the wrong side of the flying frying pan." Only a few weeks in, he bec...

19 Jan 201845min

Myffy Rigby, Palisa Anderson, Trisha Nelson – Live at Rootstock

Myffy Rigby, Palisa Anderson, Trisha Nelson – Live at Rootstock

Good Food Guide editor Myffy Rigby, Chat Thai and Boon Cafe co-director Palisa Anderson and an actual legit winemaker, Trisha Nelson who runs Ajola in Lazio, Italy, joined me for a chat recorded live ...

30 Des 201736min

Morgan McGlone – Belles Hot Chicken

Morgan McGlone – Belles Hot Chicken

Morgan McGlone's fried chicken has scored a standing ovation. At an event run Noma's Rene Redzepi, no less. Feeding the top chefs at MAD, the famous Copenhagen food symposium, is just one of many memo...

21 Des 20171h 31min

Ben Shewry – Attica

Ben Shewry – Attica

Ben Shewry's Attica is ranked #32 in the World's 50 Best Restaurants list and it's Restaurant of the Year in the first national Good Food Guide – but according to his son Kobe, Attica is "not bad" fo...

18 Nov 20171h 51min

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