Jill Dupleix - Australia's Top 100 Restaurants
Jill Dupleix grew up as the daughter of a sheep farmer and took an unusual route to becoming a food writer – it involved a phone book, a bike ride and a stint in the world of advertising. And meeting ...
6 Aug 201745min
Clayton Wells - Automata
"It was pretty crazy, actually," says Clayton Wells about opening Momofuku Seiobo, but he could also be describing the incredible response to his solo restaurant Automata. Since Automata's launch in l...
18 Jul 201733min
Nikki To - Food Photographer
Nikki To's first shoots involved helicopters – an interesting challenge as she's "kind of afraid of heights"! Becoming a food photographer was an unlikely progression from her original plans to be a h...
3 Jul 201750min
Mike McEnearney - Kitchen By Mike, No 1 Bent St, Carriageworks
Mike McEnearney's career has been full of surprising turns. Sure, he's worked for Neil Perry and Gordon Ramsay – but also for Damien Hirst, running the controversial artist's Pharmacy restaurant, wher...
26 Mai 201754min
Phil Gandevia - Bentley, Eau de Vie, The Roosevelt
A cocktail inspired by Charles Dickens? Or experimental beverages that include Weet Bix milk or charred Jerusalem artichoke? These are just some examples of Phil Gandevia's highly inventive work – he...
17 Apr 201758min
Rob Caslick - Two Good
Rob Caslick has designed lights for the blind, been deployed to Iraq as a naval boarding officer (where he intercepted illegal vessels smuggling oil in the aftermath of September 11), but if you like ...
20 Mar 201752min
Pasi Petanen and Giorgio de Maria - That's Amore, Cafe Paci and Giorgio's Fun Wines
2016 Good Food Guide Chef of the Year (and one-time skilled marksman for the Finnish army) Pasi Petanen was done with pop-ups. He'd scored plenty of acclaim for his one-off Cafe Paci restaurant – whic...
1 Mar 201747min
Danielle Alvarez - Fred's
Danielle Alvarez studied art history, but luckily for us, she realised that it was food that monopolised her thoughts - after all, she can happily identify the "eggshell crust" on a Cuban sandwich and...
13 Feb 20171h 4min
