S1 E8 -Saving the world with seaweed
The prospects for methane reduction from seaweed additives in stockfeed surfaced at a number of seminars held during Beef 2021 this week. In this Beef 2021 special episode of The Weekly Grill from Roc...
5 Mai 202120min
S1 E7 - Stephen Kelly, Sutcliffe Meats
In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on the domestic retail beef market, in a probing discussion on consumer issues, beefr branding and the ...
29 Apr 202130min
S1 E6 - Hugh Killen
In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat with his guest, Hugh Killen, managing director of the Australian Agricultural Co. Mr Killen discusses A...
22 Apr 202127min
S1 E5 - Alister Ferguson
Australia is the world's largest producer of Certified Organic beef, but while supply is expanding, it goes nowhere near filling global demand, Alister Ferguson from Toowoomba's Arcadian Organic Meat ...
15 Apr 202121min
S1 E4 - Ross Fraser
This week on The Weekly Grill, host Kerry Lonergan chews the fat with livestock transport industry legend Ross Fraser, from Fraser's Transport. Ross discusses the dramatic changes he has witnessed in ...
8 Apr 202119min
S1 E3 - Charlie Mort
On this week's Weekly Grill, host Kerry Lonergan talks with Queensland lotfeeder Charlie Mort on the current red hot market for feeder cattle, the tough operating environment for grainfeeding supply c...
1 Apr 202118min
S1 E2 - Cattle Prices: Matt Dalgleish & Chris Howie
This week on The Weekly Grill podcast, host Kerry Lonergan turns up the heat on cattle prices, the impact of recent rain on supply, and where the market is likely to head in coming months, with Thomas...
25 Mar 202121min
S1 E1 - Terry Nolan
This week, veteran agricultural broadcaster Kerry Lonergan joins Beef Central, hosting our brand new industry podcast series called The Weekly Grill. The new podcast series is brought to readers with ...
17 Mar 202125min
