Think Global Act Local Rochester

Think Global Act Local Rochester

Every episode, host, Dario Joseph, invites a Rochester-Area Nonprofit Organization on to learn more about them about how you can get involved.

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Episoder(79)

Can We Fold it into a Burrito?: Rebel Pi

Can We Fold it into a Burrito?: Rebel Pi

Recorded Live on Zoom on 3/30/2021: Dario and Chris talk with Aman and Harmeet of Rebel Pi about everything from Sugar Daddies, to the best pizza toppings, to when the heck Sweet Mist is opening. They...

31 Mar 202151min

It's Not About the Size of Your Food Truck: Neno's Gourmet Mexican

It's Not About the Size of Your Food Truck: Neno's Gourmet Mexican

Recorded Live on Zoom 3/22/2021: Dario and Chris talk with Fidelio, Abraham (translating) Ojayra, and D of Neno's Gourmet Mexican. We talked about everything from where Fidelio found his passion for f...

24 Mar 20211h 32min

2 Poutine Queens: Le Petit Poutine

2 Poutine Queens: Le Petit Poutine

Recorded Live on Zoom July 27, 2020: Dario and Chris talk with Lizzie and Ronnie of Le Petit Poutine about everything from why dudity (male nudity) makes movies R-rated to our favorite all-time poutin...

22 Mar 202149min

Tats, Knives & Food: Chef Joseph Morey, The Tatted Chef

Tats, Knives & Food: Chef Joseph Morey, The Tatted Chef

Recording Live on Zoom 3/17/2021: Dario and Chris talk with Chef Joseph Morey of Khong Thai and Boom Town Cafe about how he started in food, how he likes working at two very different restaurants and ...

18 Mar 202151min

Safe Word, Potato: Barry's Old School Irish Pub

Safe Word, Potato: Barry's Old School Irish Pub

Recorded Live on Zoom on 3/15/2021: Dario and Chris talk with Danny and Jessica of Barry's Old School Irish Pub about St. Patrick's Day, how the pub came to be and a few stories that are too unbelieva...

16 Mar 20211h 2min

It All Started With His Gut: Happy Gut Sanctuary

It All Started With His Gut: Happy Gut Sanctuary

Recorded Live on Zoom 3/8/2021: Dario and Chris talk with Catt and Rob of Happy Gut Sanctuary about why they started fermenting tea, why the quality of tea matters and how things have going since movi...

10 Mar 202154min

No Fingering The Cake: Caramel Bakery

No Fingering The Cake: Caramel Bakery

Recorded Live on Zoom on 12/14/2020: Dario and Chris talk with Mark and Haley of Caramel Bakery about the holiday season, the correct pronunciation of caramel and how they do wedding cakes differently...

5 Mar 20211h 5min

Dim Sum-Day: Pina Express Dumplings

Dim Sum-Day: Pina Express Dumplings

Recorded Live on Zoom on 3/2/2021: Dario and Chris talk with Riko of Pina Express Dumplings and Rella about his experience in kitchens all over the country, the advent of his dumpling project and what...

5 Mar 20211h 13min

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