Vintage Americana

Vintage Americana

Exploring and restoring rural American culture. A history of the things we used to do and a practical discussion of how (and why!) to do them again.

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Episoder(137)

Ep. 57 - How Does Your Garden Grow with Rachel Clark

Ep. 57 - How Does Your Garden Grow with Rachel Clark

I sat down this week with Rachel Clark of This Lovely Little Farmhouse to talk garden planning, the euphoria of seed ordering, and trying to make sensible choice about what to plant.Check out Rachel's...

1 Apr 202249min

Ep. 56 - Community and Cottage Food with Charley Katona

Ep. 56 - Community and Cottage Food with Charley Katona

This week, I got to chat with Charley Katona about starting a cottage food business, and building your local community at the same time.Michigan State University's Cottage Food Law Classwww.canr.msu.e...

25 Mar 202236min

Ep. 55 - A Classical Curriculum

Ep. 55 - A Classical Curriculum

This week is all about what constitutes a Classical curriculum, and why we should revive it.Visit the episode at www.vintageamericanapodcast.com for all sorts of helpful links mentioned in the episode...

19 Mar 202221min

Ep. 54 - Planning Your Orchard

Ep. 54 - Planning Your Orchard

Today we'll go over the factors you should take into account when planning out your farmstead orchard. Don't forget to drop by the website for full shownotes at www.vintageamericanapodcast.comAnd fin...

12 Mar 202228min

Ep. 53: Podcast Anniversary - Where we've been and where we're headed next

Ep. 53: Podcast Anniversary - Where we've been and where we're headed next

In honor of the one year anniversary, we'll talk today about what we've covered so far, and what we'll talk about in the next year.

5 Mar 202227min

Ep. 52: More Culture - Interview with Allie Faden of Positively Probiotic

Ep. 52: More Culture - Interview with Allie Faden of Positively Probiotic

This week's episode is a wonderful chat with Allie Faden of Positively Probiotic. She shares all sorts of tips for using dairy, sourdough, kefir, and kombucha cultures.I apologize for the sound quali...

26 Feb 20221h 5min

Ep. 51 - Flour, Water, Yeast, Salt - and Bricks

Ep. 51 - Flour, Water, Yeast, Salt - and Bricks

This week's episode is about the magic of bread in all its glory. Whether using sourdough or commercial yeast, a wood fired brick bake oven, or a plain electric range, bread has a permanent place in ...

19 Feb 202229min

Ep. 50 - Reliable Sources

Ep. 50 - Reliable Sources

Today's episode covers how to find heritage livestock and plants, and what to look for in a source.Don't forget to visit the website at www.vintageamericanapodcast.comAnd the blog at www.brambleberrym...

12 Feb 202227min

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