What It Takes with Olly Fawcett

Adam has been through every challenge that chefs might have to go through, in order to find the level of success they are trying to hunt for. In this episode, Adam shares his journey of growing from...

20 Jan 20251h 49min

Lucy started her publishing career at Conté Nast after landing her first role in their new client focussed publication department. After becoming bored of the lack of challenges Condé provided her she...

13 Jan 20251h 16min

Martyn Odell has had one of the most interesting careers that we have had on the show. From being the lead in a live nudity comedy show as a 20 year old, to working inside Joe Wick's Bodycoach busines...

23 Des 20241h 42min

Elliott Grover joined us to share his incredible journey through the restaurant world. After leaving Cornwall at 15, he worked his way up to become Executive Chef at The Cut, Britain's best steak rest...

9 Des 202457min

Marisa Poster, co-founder of PerfectTed, shares her journey from a challenging childhood in New York to launching a clean energy drink brand. Struggling with ADHD and anxiety, she found relief in matc...

28 Okt 20241h 29min

Alessandro Palazzi, the bartender behind Dukes Bar's famous martinis, has been honing his skills in London for over 15 years. With an impressive 46-year career that includes work in Italy, France, and...

14 Okt 20241h 38min

Jo Bird transitioned from Rankin Photography to a three-month adventure in Australia at 27. Upon her return, she became the Creative Lead for GymShark and Lounge, two of the UK's biggest brands. With ...

24 Sep 20241h 32min

Tom Aikens first walked into a kitchen at 18, and never looked back since. Up until he won 2 Michelin stars at 26, he worked under some of the best chefs in the world including Pierre Koffman & Joël R...

9 Sep 20241h 35min