Wiser With Wine

Wiser With Wine

We’re an independent Perth podcast talking Food, Wine & Life. Curious minds, local voices, and great wine at the centre of it all. Unfiltered conversations. Big laughs. Generous pours. You’re invited. 🍷

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Episoder(62)

#39 - Birthday Parties: Then & Now

#39 - Birthday Parties: Then & Now

Backyard sausage sizzles, fairy bread and Pass the Parcel with one ruthless winner… or balloon arches, petting zoos and a $900 entertainer? This week we unpack how birthday parties have gone from simp...

3 Mar 53min

#38 - Sev Mozhaev | From Teacher To TikTok

#38 - Sev Mozhaev | From Teacher To TikTok

This week, we’re joined in studio by Sev Mozhaev — father, business owner, former teacher, and the creator behind 1.7 million TikTok followers. We talk about what becoming a dad really does to you — t...

24 Feb 57min

#37 - We Love Lucy

#37 - We Love Lucy

This one is all about Lucy. In this special episode, Lucy takes the hot seat while Alex and Rynae ask the questions — from championship dance floors and clubbing glory days to Croatian weddings, tarot...

19 Feb 1h 2min

#36 - Cameron Branch | Hard Yarns Podcast

#36 - Cameron Branch | Hard Yarns Podcast

This week, we’re joined in studio by Cameron Branch, host of the massively successful Hard Yarns Podcast. With over 400 episodes under his belt, Cameron reflects on what it really takes to build somet...

12 Feb 58min

#35 - Fifty Shades of Cheese

#35 - Fifty Shades of Cheese

Just in time for Valentine’s Day, we’re talking one of the greatest pairings of all time: cheese and wine — and why it might just be the perfect date night. We touch on thescience, the romance, and wh...

5 Feb 46min

#34 - The Rynae Episode

#34 - The Rynae Episode

This week, the spotlight is firmly on Rynae. We talk cruise ship days, questionable passenger behaviour, travel dreams, and how she went from life at sea to life as a sommelier. Expect wine chats, foo...

30 Jan 54min

#33 - Elevating the Humble Pie, with Chef Richard Overbye

#33 - Elevating the Humble Pie, with Chef Richard Overbye

In this episode, we’re joined in studio by Chef Richard Overbye from Angelwood Pies for a wine-and-pie tasting that’s far more sophisticated than it sounds. Richardshares his journey into the kitchen,...

16 Jan 55min

#32 - Hello, 2026

#32 - Hello, 2026

Happy New Year! We’re kicking off 2026 by diving into New Year’s Eve chaos, resolutions we may or may not keep, and why fresh starts feel so powerful.  We then wander around the world exploring how di...

2 Jan 50min

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