How Matt Stone Found His Ideal Customer (WCP 431)
Your ideal customer is looking for what you are selling when you are selling it. They are willing to pay more because you have what they are demanding when the supply is lowest. Knowing your ideal cus...
22 Apr 202545min
Dr. Allen Williams Shares His Keys to Successful Grass-Finishing (WCP 430)
If we are going to grass-finish our animals, we should do it excellently. There are many pieces to accomplishing this. It is possible in almost all latitudes and longitudes. Today, Dr. Allen Williams ...
18 Apr 20251h 13min
The First Step to Managing What Matters (WCP 429)
If we aren’t measuring what matters we can’t manage it. First, we need to decide what we are trying to accomplish and then start measuring the data that correlates to that goal so that we can make goo...
14 Apr 202558min
How Principles Keep You From Getting Left Behind by Chasing Fads (WCP 428)
Principles are powerful tools that can help us to avoid the temptation to follow the crowd and ranch like everyone else. Today we talk to Bart Carmichael and Pat Guptill about their new venture togeth...
12 Apr 202552min
Burke Teichert on His Five Essentials of Successful Ranch Managers (WCP 427)
Burke Teichert has a long track record of success in managing profitable ranches. Over that time, he has noticed some commonalities among successful ranch managers. He has boiled it down to Five Essen...
7 Apr 20251h 22min
Robust Solutions to Infrastructure Necessities (WCP 426)
Neil Thorsteinson of Range Ward and Powerflex Supply joined me to discuss his journey into regenerative ranching as well as his work with Range Ward over the years. We discuss Powerflex Supply’s Ranch...
4 Apr 20251h
Lessons Learned After Capturing Over 100 Life Stories (WCP 425)
It won’t be long until everyone living was born after a time when electricity was ubiquitous in it’s availability. How does that fact change our society? Vance Crowe, of Legacy Interviews, joined me t...
31 Mar 202550min
Predicting Exceptional Beef Tenderness with 100% Accuracy through this Genetic Marker (WCP 424)
A positive beef eating experience depends on more than flavor and marbling. Frank Hendrix has discovered the genetic marker that is 100% accurate in predicting exceptionally tender beef. We discuss hi...
28 Mar 202546min
