#560 That's the Yeast of your Worries
Like many people these days, you might be spending your time at home making bread. Maybe you couldn't find instant yeast and decided that sourdough didn't sound that hard. But the colony of wild yeast...
10 Mai 20201h
#559 Notes From a Transplant Surgeon
One of the most amazing things modern medicine does is organ transplants: literally taking organs like the lungs or the heart from recently dead people and using them to replace the failing organs in ...
26 Apr 20201h
#558 Good Drugs, Bad Companies
Medicines. We all need to take them. And it seems like the prices are just getting higher and higher. Luckily, generics offer a cheaper alternative. And we are told that they are both the same drug an...
19 Apr 20201h
#557 Homeschool STEM Resource Extravaganza
With many schools closed and parents looking for resources to help keep children stuck at home engaged and still learning, the hosts of Science for the People stuck on our curation caps and did some d...
12 Apr 20201h
#556 The Power of Friendship
It's 2020 and times are tough. Maybe some of us are learning about social distancing the hard way. Maybe we just are all a little anxious. No matter what, we could probably use a friend. But what is a...
29 Mar 20201h
#555 Coronavirus
It's everywhere, and it felt disingenuous for us here at Science for the People to avoid it, so here is our episode on Coronavirus. It's ok to give this one a skip if this isn't what you want to liste...
22 Mar 20201h
#554 Coders
Tech, computers, code, security vulnerabilities, hacking elections... We hear about the technical change, but what about the subculture of tech and coders that brought it about? Who are these people w...
15 Mar 20201h
#553 Scan All Fishes
This week is all about fish. All about ALL the fish, actually. Biomechanicist Adam Summers shares about his adventures in studying fish and CT scanning them. Adam and a community of researchers are wo...
8 Mar 20201h
