Talking ’bout my generation: Alec Ash and Chinese millennials
Alec Ash is a young British writer who lives in Beijing, who has covered “left behind” children in Chinese villages, the “toughest high school exam in the world” and internet live streaming among many...
5 Jan 201746min
Ian Johnson on the Vatican and China
Ian Johnson is a Pulitzer-Prize-winning journalist who has lived in Beijing and Taiwan for more than half of the past 30 years, writing for The Wall Street Journal, The New York Times, The New York Re...
29 Des 201658min
The Beautiful Country and the Middle Kingdom: Part Two
John Pomfret first went to China as a student in 1980 and covered the Tiananmen demonstrations in 1989 for the Associated Press. He was expelled for his efforts, but returned to Beijing a decade later...
22 Des 201641min
The Beautiful Country and the Middle Kingdom: a conversation with John Pomfret on his new book
John Pomfret was 14 years old when Henry Kissinger began interacting with China in secret. He took his fascination to Stanford University’s East Asian Studies program, where he was among a select grou...
15 Des 20161h
Beijing Meets Banjo: Wu Fei and Abigail Washburn
Wu Fei is a classically trained composer and performer of the guzheng, or traditional Chinese 21-string zither. Abigail Washburn is a Grammy Award–winning American banjo player and fluent speaker of C...
8 Des 20161h 7min
Edward Wong on foreign correspondence and dealing with censorship in China
Edward Wong became a reporter for The New York Times in 1999. He covered the Iraq war from Baghdad from 2003 to 2007, and then moved to Beijing in 2008. He has written about a wide range of subjects i...
1 Des 201646min
Books, podcasts and the history of science in China with Carla Nappi
In addition to teaching history at the University of British Columbia, Carla Nappi hosts the New Books in East Asian Studies and New Books in Science, Technology and Society podcasts. She is also the...
22 Nov 201647min
The delights of cooking Chinese food: A conversation with chef and author Fuchsia Dunlop
In this episode of the Sinica Podcast, Kaiser and Jeremy talk to Fuchsia about her time at the Sichuan Higher Institute of Cuisine, how she chooses recipes for her books and the gamut of flavors of Ch...
17 Nov 201639min
