Is A $1 Slice Of Pizza A Snack? (with Katie Nolan)
Is wine actually better than beer when watching football? What would a Thanksgiving feast prepared with recipes from Tom Brady’s cookbook taste like? Do you really need to wash your vegetables? We’re ...
17 Mar 202534min
A Priest Walks Into A Bar (Reheat)
What do a great bartender and a great priest have in common? We ask a Catholic priest who moonlights as a mixologist. Plus, Dan revisits a beloved pub from his past to find out what makes a great bar....
14 Mar 202527min
Working With Bourdain And Batali, Laurie Woolever Saw It All
Laurie Woolever is a food writer in New York, but she’s probably best known for two other jobs she’s held: an assistant to Mario Batali, and an assistant to and collaborator with Anthony Bourdain. Lau...
10 Mar 202545min
Pizza Legend Patsy Grimaldi (Reheat)
81-year-old Patsy Grimaldi may be the last person making pizza today who trained under someone who trained at Lombardi's—the first pizzeria in American history. Dan sits down with Patsy and his wife C...
7 Mar 202527min
Eggs, Raw Milk, And Tariffs, Oh My!
Why is the bird flu outbreak that’s currently driving up egg prices different from past outbreaks? Are new tariffs about to make your groceries more expensive? And, perhaps most importantly, are Capri...
3 Mar 202540min
Ask Mimi With Mimi Sheraton (Reheat)
Mimi Sheraton has seen it all in her 92 years. In this Reheat of our spinoff podcast from 2018, Ask Mimi, the legendary food critic offers advice on food and life to live callers and celebrity guests....
28 Feb 202535min
The Pitmaster With A Pulpit
Monday through Saturday, Devin Pickard and his family run Papa KayJoe's BBQ in Centerville, Tennessee. But on Sundays, Devin trades the BBQ pit for the pulpit at Hope Church, the non-denominational co...
24 Feb 202530min
Pho The Love Of Slurping Noodles (Reheat)
We're reheating this episode in honor of Chef Charles Phan, owner of The Slanted Door, who recently died. In 2016, he showed us the right way to eat the Vietnamese noodle soup pho. Then we take a deep...
21 Feb 202522min
