The Sporkful

The Sporkful

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

Denne podkasten er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(325)

Reheat: How To Be A Good Ice Cream Citizen

Reheat: How To Be A Good Ice Cream Citizen

Is it unethical to sample an ice cream shop's flavors and not buy anything? A married couple calls in for advice, and Cooks Illustrated's Dan Souza reveals the artisanal ice cream industry's biggest s...

2 Aug 202433min

When Celery Was More Expensive Than Caviar

When Celery Was More Expensive Than Caviar

Celery doesn't get a lot of love these days. But it was the avocado toast of the late 1800s and early 1900s. People thought it had magical powers, and the hottest chefs in New York City were making ce...

29 Jul 202426min

Cookbooks That Need ‘The Grandma Disclaimer’ (Live)

Cookbooks That Need ‘The Grandma Disclaimer’ (Live)

Food writer Khushbu Shah and chef Edy Massih each released their first cookbooks this spring. Both works are part of a new generation of cookbooks that take inspiration from specific cuisines without ...

22 Jul 202438min

Reheat: Confessions of a Ballpark Food Vendor

Reheat: Confessions of a Ballpark Food Vendor

In this episode of the Sporkful, a former Shea Stadium food vendor tells Dan about the worst gig in the ballpark. Plus a North Carolina peanut man tells us how they get the salt inside the shell, and ...

19 Jul 202423min

2 Chefs And A Lie: Deconstructed Coney Dog Edition

2 Chefs And A Lie: Deconstructed Coney Dog Edition

We’re back with our annual game show Two Chefs And A Lie! Here’s how it works. Dan talks with three “chefs.” Two of them are real chefs, one is an imposter. Dan can ask each of them just five question...

15 Jul 202431min

Why Does Gluttony Get Such A Bad Rap?

Why Does Gluttony Get Such A Bad Rap?

Recently, a friend of restaurant critic Tim Hayward called him a glutton. This week, our friends at the Life and Art from FT Weekend podcast dig into that label with Tim — and he explains why he embra...

8 Jul 202439min

Searching For The Donut King Part 2

Searching For The Donut King Part 2

After months of searching, we finally meet Ted Ngoy, aka "the Donut King", and learn what happened to him. He's returned to the Cambodian community seeking redemption. But will he find it?(This is par...

5 Jul 202438min

Searching For The Donut King Part 1

Searching For The Donut King Part 1

After escaping Cambodia's Killing Fields, Ted Ngoy built a donut empire in California. Then he lost it all, and disappeared. This week we're searching for the Donut King and his legacy. (This is part ...

1 Jul 202430min

Populært innen Fritid

rss-spartsklubben
nerdelandslaget
interiorradet
lydartikler-fra-aftenposten
mil-etter-mil-en-podcast-om-bil
livet-pa-veien-med-jan-erik-larssen
jegerpodden
jakt-og-fiskepodden
rss-jegerpodden
rss-avskiltet
level-backup
rss-jeg-fikser-vin
villmarksliv
klokkepodden
rss-var-forste-kaffe
strikkepodden
fjellsportpodden
menn-uten-midje-kan-ogsa-lese
rss-rad-crew-podcast
rss-hestenes-klan