The Sporkful

The Sporkful

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

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Episoder(314)

Detroit Through A Chinese Restaurant Window

Detroit Through A Chinese Restaurant Window

Curtis Chin was practically raised at Chung’s Cantonese Cuisine, his family’s restaurant in Detroit. It was a restaurant that served everybody, from the mayor (who was a regular) to sex workers to bus...

9 Okt 202330min

School Lunch Triumphs And Tragedies With Kenji López-Alt

School Lunch Triumphs And Tragedies With Kenji López-Alt

School is back in session. And for kids, lunch period is the closest you get to being on your own at school. So what do kids actually talk about at lunch? Dan goes to one elementary school to find out...

2 Okt 202330min

Natasha Leggero And Moshe Kasher Give Dan Marriage Advice

Natasha Leggero And Moshe Kasher Give Dan Marriage Advice

Husband-and-wife comedians and podcast hosts Natasha Leggero and Moshe Kasher often perform standup together. In their Netflix special they offer couples relationship advice, and the occasional roast....

25 Sep 202330min

What “Couscousgate” Tells Us About French Food

What “Couscousgate” Tells Us About French Food

Back in 2017, a far-right politician in France angered his supporters and caused a small scandal. The faux pas? Enjoying a plate of couscous. Couscous is one of the most popular dishes in France, and ...

18 Sep 202335min

A Chili Crisp Cookbook And An Ode To Shabbat

A Chili Crisp Cookbook And An Ode To Shabbat

On today’s show, we’re featuring two new cookbooks that we’re excited about, and the stories of the authors behind them. James Park’s new cookbook Chili Crisp: 50+ Recipes To Satisfy Your Spicy, Crunc...

11 Sep 202338min

How To Create A New Apple

How To Create A New Apple

Breeders at Washington State University spent 20 years developing a completely new variety of apple: Cosmic Crisp. What exactly does it take to create a new kind of apple? And how do they come up with...

4 Sep 202332min

A Garlic Dispute 20 Years In The Making

A Garlic Dispute 20 Years In The Making

We asked for your food fights and hot takes, and you delivered! We hear about a 20-year dispute over a garlic aversion (with unsavory origins), get to the bottom of the best way to eat a pint of ice c...

28 Aug 202339min

A Forager's Life In Virginia

A Forager's Life In Virginia

Foraged ingredients have become all the rage in high end restaurants, part of the move toward hyperlocal, farm-to-table ingredients. Of course, we humans have been foraging pretty much forever. And th...

21 Aug 202327min

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