The Sporkful

The Sporkful

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

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Episoder(302)

Why Ice Is This Summer's Hottest Trend

Why Ice Is This Summer's Hottest Trend

Once known for its glacial pace, ice news today is breaking. In the wake of Starbucks’ recent announcement that they’re changing their ice, we’re devoting an entire episode to the drink chiller in all...

17 Jul 202334min

2 Chefs And A Lie: Name That Mustard Edition

2 Chefs And A Lie: Name That Mustard Edition

It’s time for our annual game show, 2 Chefs And A Lie! The game is simple. Dan talks with three “chefs.” Two are real, and one is an actor with a made-up resume. He’s gotten no info on these people in...

10 Jul 202331min

The Enslaved Chefs At Monticello Who Created American Cuisine

The Enslaved Chefs At Monticello Who Created American Cuisine

This week in honor of July 4th, we’re exploring an important part of American history – the contributions of enslaved Black chefs, whose work influences American cuisine to this day. In 1784, Thomas J...

3 Jul 202331min

The Food-Obsessed Subculture Of The Appalachian Trail

The Food-Obsessed Subculture Of The Appalachian Trail

How do you feed yourself on a hike that’s more than 2,200 miles long and takes six months to complete? Every summer, hundreds of people attempting to hike the entire Appalachian Trail, from Georgia to...

26 Jun 202339min

Zarna Garg Had To Tell Jokes For Her Supper

Zarna Garg Had To Tell Jokes For Her Supper

The stand-up comedian Zarna Garg spent 16 years as a stay-at-home mom. Now she sells out shows across the country and has her own special on Prime Video. In her stand-up and her social media videos, f...

19 Jun 202331min

Inside The World Of Food Smuggling

Inside The World Of Food Smuggling

Remember that time you bought an apple in Canada or a piece of cheese in France and “forgot” to declare it when you crossed the border into the U.S.? That makes you a food smuggler. It can feel pretty...

12 Jun 202334min

After A Lifetime Of Eating, Gail Simmons Is Still Hungry

After A Lifetime Of Eating, Gail Simmons Is Still Hungry

Top Chef judge Gail Simmons never thought she’d have a career in food. Sure, her mom ran a cooking school in their home growing up. Yes, she worked in the kitchen on a kibbutz in Israel. And it’s true...

5 Jun 202331min

The Secret To Grace Church’s Lobster Rolls

The Secret To Grace Church’s Lobster Rolls

In the 1980s, six women on an island off the coast of Massachusetts began selling lobster rolls as a church fundraiser. Today people travel by car, boat, and plane just to taste these hallowed summer ...

29 Mai 202331min

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