The Sporkful

The Sporkful

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

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Episoder(303)

The Last Meal Roy Wood Jr. Made For His Father

The Last Meal Roy Wood Jr. Made For His Father

Roy Wood Jr. has long used humor to discuss topical issues and get at deeper truths. As a correspondent for The Daily Show, and now as the host of Have I Got News For You on CNN, he brings his own uni...

17 Nov 202535min

In The Test Kitchen With Dan Souza & Lisa McManus

In The Test Kitchen With Dan Souza & Lisa McManus

Today we’re bringing you a conversation Dan had on the new podcast In the Test Kitchen, from America’s Test Kitchen. Hosts Dan Souza and Lisa McManus welcomed Dan into their Boston studio to dive deep...

14 Nov 202551min

What Is Colorado Style Pizza?

What Is Colorado Style Pizza?

We all know the classic regional pizza styles: New York, Chicago, Detroit. But Colorado? If you haven’t heard of that one, you’re not alone. Paul Karolyi, a reporter and executive producer of City Cas...

10 Nov 202544min

Phil Rosenthal Has A Menu Strategy (Reheat)

Phil Rosenthal Has A Menu Strategy (Reheat)

Wherever Phil Rosenthal goes, he wants to eat — which explains the name of his Netflix show, Somebody Feed Phil. He travels the world with wide eyes, an empty stomach, and a bottomless supply of delig...

7 Nov 202532min

How Did Tony Shalhoub Learn To Play A Chef On Screen?

How Did Tony Shalhoub Learn To Play A Chef On Screen?

Tony Shalhoub is an actor whose roles skew towards the quirky and neurotic — and his characters’ quirks often come out through food. In the classic 1996 film Big Night, Tony plays an uncompromising It...

3 Nov 202532min

A Comprehensive Candy Treatise For Halloween (Reheat)

A Comprehensive Candy Treatise For Halloween (Reheat)

This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blog a...

31 Okt 202525min

What Makes Dorie Greenspan’s Recipes So Good?

What Makes Dorie Greenspan’s Recipes So Good?

Ask folks in the world of food and cookbooks, “Who writes the best recipes?” and you’ll hear one name more than any other: Dorie Greenspan. "Dorie does rock solid recipes," says Chandra Ram, who judge...

27 Okt 202534min

How Did Staying Hydrated Become A Thing? (Reheat)

How Did Staying Hydrated Become A Thing? (Reheat)

To say that hydration is an invention is only a slight exaggeration. Water bottles have become a crucial accessory — a status symbol. How did that happen? This week we bring you an episode from our fr...

24 Okt 202536min

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