Episode 8 - Funky coffee
Join us for another coffee podcast episode where I discuss funky coffees together with Jamie Jongkind who works with sales and coffee purchasing at Nordic Approach. It is no surprise that I am person...
23 Des 20201h 23min
Episode 7 - Managing Our Espresso Bar With Stephanie Dawn Holm
In our 7th episode I speak with our fantastic bar manager, Stephanie Dawn Holm who has been working with us for 10 years and has been our bar manager for a very long time. Listen while we talk about h...
22 Jun 202042min
Episode 6 - A chat about Marit's trip to Central-America
In this episode I am joined by my team member Marit who is one of our roasters and baristas. Marit was traveling with me to Central America in February this year where we visited Gilberto at Los Pirin...
30 Apr 202045min
Episode 5 - Coffee Processing at Los Pirineos with Gilberto Baraona
In our fifth episode I visit famous coffee producer Gilberto Baraona on his coffee farm Los Pirineos in El Salvador. Listen in while we speak about coffee processing and also about Gilberto's farm tha...
19 Apr 202050min
Episode 4 - Espresso with Anders Fretheim - Part 2
In our fourth podcast episode, I am joined by our colleague Anders Fretheim who works with sales and customer support. Anders is also a barista and used to run his own coffee shop. In this episode we...
20 Feb 202042min
Episode 3 - Espresso with Anders Fretheim - Part 1
In our third podcast episode, I am joined by our colleague Anders Fretheim who works with sales and customer support. Anders is also a barista and used to run his own coffee shop. In this episode we ...
5 Feb 202034min
Episode 2 - Roasting with Ben Symes - Part 2
In our second podcast episode, I continue chatting with our roaster, trainer and overall cool guy Ben Symes. Ben recently started hosting roast workshops at our lab and roastery in Oslo, Norway and al...
18 Des 201934min
Episode 1 - Roasting with Ben Symes - Part 1
In our first podcast episode, I am joined by our colleague, roaster, trainer and overall cool guy Ben Symes. Ben recently started hosting roast workshops at our lab and roastery in Oslo, Norway and al...
18 Des 201930min
