What's On Tap - Industry Talk

What's On Tap is a video podcast created for restaurant & bar industry professionals during the COVID-19 pandemic. Our goal is to provide information on resources available to the service industry, shine a light on the positive things people are doing, retain the camaraderie during this time of separation, and raise funding for those in need.

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Episoder(11)

Food & Bev Lawyers Unpack COVID-19 for The Industry

Not all bar and restaurant owners and most employees can't afford high-powered lawyers, especially when their businesses are shut down or they are unemployed. Yet, in a time where the stakes are high...

22 Mai 20201h 13min

The Fifty/50 Restaurant Group Feeds Chicago in a Time of Need

Two of the four pillars of What's On Tap are to 1) make sure that industry people know about all of the resources available to them, and 2) to shine a light on the good things that this group is doing...

9 Mai 20201h 12min

The Moment Our World Changed - COVID-19's Shutdown of the Restaurant Industry w/ Chef Jason Vincent

It is only fitting that the maiden episode of What's On Tap features Chef Jason, Chef & Cofounder of Chicago restaurants Giant and Chef's Special Cocktail Bar. It was a text he sent to a fellow chef, ...

24 Apr 20201h 2min