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Sunday, December 30, 2018

Sunday, December 30, 2018

28:412018-12-31

Om episode

Nestled in a city in northern Italy, Osteria Francescana has topped this year’s list of the top fifty restaurants in the world. Lesley Stahl talks with restaurateur and chef Massimo Bottura to discover what sets his harmonious flavors apart. Steve Kroft assists the late Bob Simon in unveiling an island off the coast of Scotland – a hidden gem responsible for brewing some of the world’s most expensive whiskey.  Learn more about your ad choices. Visit megaphone.fm/adchoices See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Podme arbeider etter Vær Varsom-plakatens regler for god presseskikk. Ansvarlig redaktør og daglig leder er Kristin Ward Heimdal. Redaktør for eksterne innholdssamarbeid er Mathias Thaulow Lisberg.

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