Om episode
This week in the Cold, we're not only talking about how our food experiences affect our lives, but how they make their way into the stories we create (or merely enjoy). Just for fun, I'm leaving you with a very ethnic Eastern European recipe that my people love. It may seem weird and little outside of your comfort zone, but that's the point, so give it a shot. And don't forget to let me know what you think. ROASTED BEEF TONGUE WITH ANCHOVY BUTTER 1 fresh beef tongue, boiled and skinned (simmer tongue in salted water for 3 to 4 hours) 1/4 pound butter 6 anchovies, mashed 1 medium onion, finely chopped 1/2 teaspoon lemon juice 1 cup beef stock 1 cup bread crumbs Preheat over to 350 degrees. Cream half the butter with mashed anchovies and spread over cooked tongue. In a large pot, brown onion in the remaining butter, add meat and brown that a little, too. Pour in 1/2 cup beef stock. Roast in oven for about 1 hour or until tongue is good and brown on both sides. Sprinkle with lemon juice and bread crumbs. Add remaining stock and bake until bread crumbs are golden brown. Serves 6. My stories full of action, but dammit, my characters always stop to have a meal when they can: Amazon.com: Victoria Dougherty: books, biography, latest update This episode is also available as a blog post: https://victoriadougherty.wordpress.com/2017/12/22/nothing-says-i-like-you-more-than-a-home-cooked-meal/ --- Support this podcast: https://podcasters.spotify.com/pod/show/victoria-dougherty/support