Whataburger (Part Two: Review) feat. Ashley Robinson (Fear the Walking Dead)

Dive into Septemburger 2024's #4 Seed! TV Producer/all-around queen Ashley Robinson returns for part 2, covering the atmosphere/service/food of Texas' pride and joy: Whataburger "Fine" Dining is now on video! Head on over to our YouTube to watch this episode! Whataburger's selling snuggies Ashley is modding her own snuggies, and it's Way Too Much The staff brings trays full of the nationally-famous Whataburger ketchup (and spicy ketchup) Michael goes early to review the legendary Honey Butter Chicken Biscuit Ashley uses her words to transform Michael's taste buds Michael absolutely loves the Patty Melt without the ch**se (affectionately dubbed "Patty") Ashley dishes on her Jesus-themed 33rd birthday party   Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (February concluded with a special episode recapping all restaurants on the Tchotchke of Mediocrity between 4.00 and 6.00, taking a trip down memory lane with each one), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Whataburger stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Ashley on TikTok and Instagram @ashapaloooza   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Culver's (Part One: Eat Deets)! I join forces with friend, listener, and all-around badass Kellie Baldwin as we continue unveiling competitors for this year's Septemburger tournament. The shakes are where it's at though. Ever work at Culver's? Send your stories to finediningpodcast@gmail.com.