How to Fix Your Gut Bacteria to Prevent Heart Attacks with Dr. Stanley Hazen
There’s a lot more happening in your gut than you might think. Sure, our digestive system moves food through the body, extracting nutrients and eliminating waste. But there’s actually a significant po...
2 Jan 201957min
How to Die Young as Late as Possible with Dr. Michael Roizen
Aging without feeling old—isn’t that what we all want? By embracing the right lifestyle practices, it’s possible to get a new lease on life. Emerging research is showing optimal health and graceful ag...
26 Dec 201835min
Hack Your Sleep with Shawn Stevenson
I often talk about the interconnectedness of the body. After all, Functional Medicine is all about looking at the way our systems function together, rather than focusing on one part of the body at a t...
19 Dec 20181h 2min
Innovative Treatments for Chronic Disease Not Available in the US with Dr. Isaac Meza
Many of you who have been following my journey know that last year I got pretty sick. A perfect storm of mold toxicity, babesia, and a few other insults came together that left me in bed for about fiv...
12 Dec 201850min
Is Our Food System a Solution to Climate Change? with Paul Hawken
The news about climate change seems bleak and hopeless, but my guest on this week’s episode of The Doctor’s Farmacy is here to give us hope. Paul Hawken is an environmentalist, entrepreneur, author, a...
5 Dec 20181h 33min
Can You Beat Depression with Food? with Dr. Drew Ramsey
We’re often told that eating well can prevent diabetes, heart disease, and cancer, but what about the effects of diet on mental health? The correlation is just as strong. What we eat impacts our brain...
28 Nov 201852min
How to Choose Love Instead of Fear with Marianne Williamson
When you meet someone who embraces their own spirit and the spirit of others in a loving way it engenders connection; it can be transformational on a physiological level and create change throughout e...
21 Nov 20181h 6min
The Future of Food is Better Than We Thought with Walter Robb
We are in the middle of a food revolution. Right before our eyes, a new food system is growing from the ground up, and as consumers we have a large impact on what form it takes. The future of food is ...
14 Nov 20181h 6min
