A Conversation with One of America’s Best Chefs — Tyson Cole

A Conversation with One of America’s Best Chefs — Tyson Cole

As a caucasian, Tyson Cole doesn’t fit the stereotype of a sushi chef. And his path wasn’t easy — he spent years as a dishwasher and fighting racial bias before he became a sushi chef. But since opening his own restaurant, Tyson has been voted one of the BEST chefs in the U.S. Hear about how Tyson built a sushi empire, what it’s like being on Iron Chef, and more.

Full show notes at http://okdork.com/podcast/58

Avsnitt(378)

Populärt inom Business & ekonomi

framgangspodden
varvet
badfluence
uppgang-och-fall
svd-ledarredaktionen
rss-borsens-finest
avanzapodden
lastbilspodden
fill-or-kill
rss-kort-lang-analyspodden-fran-di
affarsvarlden
rss-dagen-med-di
rikatillsammans-om-privatekonomi-rikedom-i-livet
borsmorgon
dynastin
tabberaset
kapitalet-en-podd-om-ekonomi
borslunch-2
market-makers
rss-inga-dumma-fragor-om-pengar