Clip: Transnationalism effects the way we store our past in our recipes (ep 1)

Clip: Transnationalism effects the way we store our past in our recipes (ep 1)

"Society over the last few centuries is a society that’s moved continents.. [so]..how does this transnationalism affect the way we store our past, in our recipes, in our everyday meals, in our special meals? And so that’s why I think it’s really important to understand what we mean by good food especially when we have to take into account every food has a history, every food has a biography. If we pay more attention to that, we get to taste through and get to understand what that’s like on the palate."

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Avsnitt(13)

Ep 5. Food and the construction of value - the view from Morocco and Croatia

Ep 5. Food and the construction of value - the view from Morocco and Croatia

What is good food: A conversation about food and the construction of value - with stories from Morocco and Croatia. Katharina Graf is a postdoctoral research fellow at the SOAS Food Studies Centre, U...

24 Jan 201829min

Clip: People expect good food to be affordable as well as not containing any additives (ep 4)

Clip: People expect good food to be affordable as well as not containing any additives (ep 4)

"For example the produce that my farmers sell at the farmers' markets can be up to seven and a half times more expensive than conventional produce... 500 grams of spinach at a convention market in Chi...

9 Jan 20181min

Clip: MSG - from a symbol of culture and civilisation to "Chinese Restaurant Syndrome" (ep 4)

Clip: MSG - from a symbol of culture and civilisation to "Chinese Restaurant Syndrome" (ep 4)

"In Taiwan, MSG has been widely used as a flavour enhancing food additives and in the 1980s and 1990s, nutritional scientists appealed to the public to reduce their consumption of MGS and claimed it c...

9 Jan 20181min

Ep 4: Good food is 'real food'

Ep 4: Good food is 'real food'

What is good food: A conversation about 'real food' in and around farmers markets in Shanghai and in food education in Taiwan. Leo Pang is a PhD candidate at the SOAS Food Studies Centre. His rese...

15 Dec 201722min

Clip: Uncorrupted, unadulterated, 'good' food is *not* an everyday reality (ep 3)

Clip: Uncorrupted, unadulterated, 'good' food is *not* an everyday reality (ep 3)

"One of my main interlocutors is an older lady called Fupu, and she suggests that these agrochemicals have made the environment toxic, and that all food today is 'bhejal'. So actually in my research I...

1 Dec 201730s

Clip: People have described it as a meatier taste, a gamier taste (ep 3)

Clip: People have described it as a meatier taste, a gamier taste (ep 3)

"Ruminants that are raised on grasslands, because they are using more of their muscles, those muscles develop a deeper flavour, because they are consuming a wider variety of grasses. The flavour is al...

1 Dec 201742s

Ep 3:"Tastes like a piece of heaven". Farming, and ecological and moral science

Ep 3:"Tastes like a piece of heaven". Farming, and ecological and moral science

What is good food? A conversation about farming and ways of knowing in the US and Bangladesh Megan, a PhD researcher at the University of Exeter and programme director at Glynwood considers the chall...

24 Nov 201729min

Clip: “Good food” and “good parenting” idealise a white middle class model of family nutrition(ep 2)

Clip: “Good food” and “good parenting” idealise a white middle class model of family nutrition(ep 2)

"Ultimately I’m looking at food and parenting or “good food” and “good parenting” are used to promote what I think is a white middle class model of family and nutrition which unfortunately often is no...

16 Nov 20171min

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