455: Doug Veliky of Beer Crunchers Offers His Predictions for Craft in 2026

455: Doug Veliky of Beer Crunchers Offers His Predictions for Craft in 2026

Doug Veliky, now of beverage consulting firm BrightBev, author of the BeerCrunchers newsletter and blog, and the personality behind the Beer Aficionado social media account, has a knack for explaining complex beverage-business goings-on without jargon. Over the years of running first finance and then marketing for Chicago craft brewery Revolution, he developed a keen sense of brand building and market timing.

Now, he shares that expertise with beverage brands both professionally and publicly, with BrightBev as well as via entertaining videos on Facebook, Instagram, and TikTok. However, in this episode of the podcast, we dive deeper than the minute or two that social media typically afford, and we explore the trends that Veliky sees gaining momentum over the next 12 months. Including:

  • major flavor trends in 2026, such as apple, yuzu, pickle, and more
  • rethinking seasonality in fruit beer
  • balancing philosophy and consistency with effectiveness in branding
  • the growing segments of mid-strength and “dad-strength” beer
  • lower performance from breweries’ long-tail brands
  • building brands slowly to gain organic traction
  • pricing trends that affect craft beer
  • how quality is a make-or-break proposition in craft beer today

And more.

This episode is brought to you by:

G&D Chillers (https://gdchillers.com): With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&D Chillers is there to help, whether you’re a small brew pub or large full-scale production brewery. Don’t throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts.
Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com.

PakTech (https://paktech-opi.com) PakTech delivers craft beer multipacking you can trust. PakTech’s handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com.

Indie Hops. (https://indiehops.com) Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers or modernizing your flagship IPA, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let’s make it flavorful!

Midea. (https://Midea.com/us/) The Midea 50/50 Flex has the power to be all freezer, all fridge, or a little bit of both. Plus, it’s designed to maintain a stable temp even in non climate controlled conditions–so you can crack a cold one even on the warmest days in the man cave. Check out Midea.com/us/ to get more info on this game changer today.

Old Orchard (https://www.oldorchard.com/brewer) Why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then Old Orchard can likely help—even with options not listed on our website. Let us know what you need at oldorchard.com/brewer.
Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.

Avsnitt(473)

465: Corn Coast’s High and Tight Hazy IPAs Find Success Through Discipline

465: Corn Coast’s High and Tight Hazy IPAs Find Success Through Discipline

Will Walter grew up in a military family, joining the Marines after college just as his father had. But the pull of brewing proved strong, and in 2022 he and two partners—also former military officers...

20 Mars 1h 14min

464: Bobby Kros of Kros Strain Lets the Liquid Do the Talking

464: Bobby Kros of Kros Strain Lets the Liquid Do the Talking

Bobby Kros hates interviews as much as he loves brewing beer, and while the cofounder of the La Vista, Nebraska, brewery may occasionally search for words to describe what he’s doing, the beers he mak...

13 Mars 1h 5min

463: Dan Brouillette of Lumen Crunches the Data to Find the Best Hops

463: Dan Brouillette of Lumen Crunches the Data to Find the Best Hops

Dan Brouillette has always worked in creative fields—he was a professional photographer before launching Lumen in the waning days of the pandemic—but he’s always been particularly attracted to the tec...

6 Mars 1h 17min

462: Bierstadt, New Belgium, Wayfinder, and the Anatomy of a Lager Collaboration

462: Bierstadt, New Belgium, Wayfinder, and the Anatomy of a Lager Collaboration

Beer collaborations are a particularly effective way for brewers to share and learn, but what if you could take that experience and share it with a wider audience? That's the idea behind this episode,...

28 Feb 1h 20min

461: Von Ebert and Zero Gravity Save Money and Make Better Beer with Process Aids

461: Von Ebert and Zero Gravity Save Money and Make Better Beer with Process Aids

In this episode, produced in partnership with RahrBSG, we’re taking a close look at process aids in the brewhouse and cellar, from anti-foaming agents and finings to enzymes and more. Whether you’re t...

24 Feb 1h 8min

460: How Notch and Halfway Crooks Formulate Recipes for Tasty (and Convincing) Nonalcoholic Beer

460: How Notch and Halfway Crooks Formulate Recipes for Tasty (and Convincing) Nonalcoholic Beer

Last week, we hosted a series of three webinars focused on different aspects of nonalcoholic brewing. In this episode of the podcast, we share an excerpt from the first session—focused on formulation—...

21 Feb 59min

459: Zach Typinksi of Urbanrest Brews Gold Medal Pilsner Without Pilsner Malt

459: Zach Typinksi of Urbanrest Brews Gold Medal Pilsner Without Pilsner Malt

Generally speaking, there’s some correlation between brewery scale and lager quality—and while there are plenty of exceptions to that rule, there’s no denying that honing lagers into the best versions...

13 Feb 1h 9min

458: Tom Nielsen of Emberside Redraws the Boundaries between the Science and the Art of Beer

458: Tom Nielsen of Emberside Redraws the Boundaries between the Science and the Art of Beer

Through his decades of work in the brewing industry, many spent in R&D and quality at Sierra Nevada, Tom Nielsen has played a critical role in getting craft beer a seat at the broader brewing table. W...

6 Feb 1h 18min

Populärt inom Utbildning

historiepodden-se
rss-bara-en-till-om-missbruk-medberoende-2
alska-oss
det-skaver
harrisons-dramatiska-historia
nu-blir-det-historia
roda-vita-rosen
johannes-hansen-podcast
not-fanny-anymore
rss-foraldramotet-bring-lagercrantz
sektledare
rss-viktmedicinpodden
i-vantan-pa-katastrofen
allt-du-velat-veta
sa-in-i-sjalen
rss-om-vi-ska-vara-arliga
rss-sjalsligt-avkladd
rss-basta-livet
rss-npf-podden
rikatillsammans-om-privatekonomi-rikedom-i-livet