Ep. 2581 Why Humans Love to Drink with Professor Edward Slingerland | Book Club with Richard Hough

Ep. 2581 Why Humans Love to Drink with Professor Edward Slingerland | Book Club with Richard Hough

Welcome to the Italian Wine Podcast Book Club and Episode 2581 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Professor Edward Slingerland about his book “Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization”. Amongst other things, this conversation explores Professor Slingerland’s academic background, his thoughts on effortless actions and the Chinese concept of Wu Wei, the Beer Before Bread Hypothesis, alcohol and creativity, how to emulate the Southern European drinking culture, the Evolutionary Hijack Hypothesis and Asian flush syndrome, as well as the rise of neo-prohibitionism and the importance of impactful first lines. The Turkish archaeological site mentioned by Professor Slingerland is Göbekli Tepe. Archaeological evidence suggests it is one of the world's earliest sites for brewing beer, with massive stone troughs showing residue of fermented grain, indicating beer was central to large ritual feasts that may have spurred the development of agriculture. The other book mentioned in the show was “Trying Not to Try: Ancient China, Modern Science, and the Power of Spontaneity” by Professor Edward Slingerland. The Book Review by Richard Hough: “Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization” is a compelling and timely reminder of the central role that alcohol has played throughout the course of human history. Playful and entertaining, but also thought provoking and provocative, it explores, from an anthropological perspective, why we get drunk and even places alcohol at the heart of human evolution, making a powerful and persuasive case for the important role that moderate alcohol consumption can play in contemporary society. About today’s guest: Edward Slingerland is Distinguished University Scholar and Professor of Philosophy at the University of British Columbia, with adjunct appointments in Psychology and Asian Studies, as well as Co-Director of the Centre for the Study of Human Evolution, Cognition and Culture and Director of the Database of Religious History. Professor Slingerland is the author of two trade books, Trying Not to Try (2014) and Drunk (2021), as well as multiple academic books, translations, and edited volumes. His work has been featured in major media outlets, and he has done numerous interviews on TV, radio, blogs, and podcasts, including NPR, the BBC, PBS, CNN, the CBC, and the Joe Rogan Experience. Connect: Website: https://www.edwardslingerland.com/ More about the host: Richard Hough is the editor, translator and project curator behind The Art of Wine Storytelling, Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine, including Verona Campione, published in May 2025. With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social Instagram: https://www.instagram.com/verona_campione Linkedin: https://www.linkedin.com/in/rickhough/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2783 The Suburban Gold Mine: Insights into New Jersey’s Wine Market with Brittney Abell | Masterclass US Wine Market

Ep. 2783 The Suburban Gold Mine: Insights into New Jersey’s Wine Market with Brittney Abell | Masterclass US Wine Market

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Ep. 2782 Ep. 13: Germany and Alsace | Study Smart for your WSET Level 3

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Ep. 2781 China’s Wine Market: From Misleading Import Numbers to Today’s Consumer with Fongyee Walker MW - Part 2 | Asia Wine Market

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Ep. 2779 The State of Wine Sales in the U.S.: First-Hand Insights from a Wine Retailer with Debbie Zachareas | TEXSOM 2026

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Ep. 2778 Bread of the Sea: The Story of the Anchovy with Sudi Pigott | Wine, Food & Travel with Marc Millon

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Welcome to episode 2778 of the Italian Wine Podcast and episode 259 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by the renowned food, travel and restaurant writer Sudi Pig...

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Ep. 2777 VIA Advanced Tasting Sessions with Sarah Heller MW | Masterclass US Wine Market

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Want to improve your advanced wine knowledge? In Episode 2777 of the Italian Wine Podcast Barbara Fitzgerald is in conversation with the internationally renowned wine educator and consultant, Sarah H...

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