Episode 415 | Brü's Views: Beers We Hate

The boil is generally viewed as a necessary step in the brewing process, but some clever brewers of Hazy IPA have found that skipping this step results in a finished beer with desirable aspects. Contr...

7 Juni 20221h 4min

Contributor Cade Jobe joins Marshall to talk about the wonderfully refreshing style known as International Amber Lager, as well as what people thought of a version made using Short & Shoddy methods. T...

24 Maj 20221h 16min

Brewer's pay attention to mash pH for various reasons, and one way to reduce it involves adding a lightly soured wort called sauergut. Contributor Cade Jobe joins Marshall this week to talka about thi...

17 Maj 202256min

Contributor Andy Carter joins Marshall for this Brü's Views episode to discuss their unabashed thoughts on beer rating websites and apps. The Brülosophy Podcast is brought to you by Imperial Yeast who...

10 Maj 20221h 14min

Cold-crashing is a great method to help package clear beer, though the process does have one drawback-- as the wort cools, a vacuum is created that can suck the blow-off or airlock liquid into the fer...

3 Maj 202258min

This episode is the first of a new segment we'll be running on a quarterly basis where The Brü Club have beers they brewed for the AvgBrü project reviewed by the Brülosophy crew. For this round, Tim, ...

26 Apr 20222h

Contributor Steve Thanos joins Marshall to talked about their experiences coming up with names for the beers they brew. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers w...

19 Apr 20221h 30min

There are numerous methods brewers use to reduce the risk of cold-side oxidation, some of the most common involving purging kegs with CO2 prior to packaging. In this episode, contributor Cade Jobe tal...

12 Apr 20221h 7min