Brü's Views: Beers We Hate

When it comes to making sour beer, it's often recommended to keep the vessel sealed in order to reduce oxygen exposure. In this episode, contributor Cade Jobe joins Marshall to discuss the idea of sou...

22 Juni 20211h 4min

Known for its delicious malt flavor and gorgeous red color, Irish Red Ale is a classic style that we feel doesn't get the attention it deserves. In this episode, contributor Cade Jobe joins Marshall t...

15 Juni 20211h 19min

We made it to episode 190, which means it's time for another Brü & A! In this episode, Andy Carter joins Marshall to respond to a list of interesting listener submitted questions. The Brülosophy Podca...

8 Juni 20211h 6min

Taking beer from a tap from one place to another requires the use of a vessel, which historically has been glass growlers. However, recently, companies have started producing stainless steel growlers ...

1 Juni 20211h 8min

There are a number of off-flavors that can occur in beer, from diacetyl and DMS to astringency and metallic. In this episode, contributor Cade Jobe joins Marshall to discuss a list of the most common ...

25 Maj 20211h 39min

There are a number of reasons a brewer might choose to filter their kettle hop additions, from avoiding clogged pumps to producing clearer wort. In this episode, contributor Andy Carter joins Marshall...

18 Maj 202159min

In this episode, contributor Cade Jobe joins Marshall to discuss the often overlooked topic of physical and mental health as it relates to drinking alcohol. The Brülosophy Podcast is brought to you b...

11 Maj 20211h 21min

Malt extract is made from the same malt all-grain brewers use to make beer, and while some believe it can be used to produce beers identical to those made using only grains, others claim it imparts it...

4 Maj 20211h 10min