83: Diners, Dudes, & Diets with Dr. Emily Contois
The phrase "dude food" likely brings to mind a range of very specific images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal, crazed sports ...
16 Nov 202045min
82: How to Start a Feminist Restaurant with Dr. Alex Ketchum
With much attention finally being paid to sexual harassment and labour issues within the restaurant industries, it's easy to view restaurant and food culture simply as being rooted in misogyny and pat...
9 Nov 202036min
81: Changing Your Mind About Veggies, One Soup at a Time with Carolyn Davenport-Moncel
Today is our first real episode of the 6th season! Thank you all for joining me here today, it really means the world to share these conversations with you, and especially so when we're all living in ...
27 Okt 202034min
80: Season 6 Launch [Solo Episode]
This episode kicks off the brand new 6th season for AnthroDish! Tune in to hear some reflections from Sarah on where the show is going, and tackling some issues and discomforts while growing the podca...
20 Okt 202010min
79: Bringing Holistic Nutrition to Pancakes with Elizabeth Stein of Purely Elizabeth
Have you ever heard about health foods or superfoods, and been curious to try them out, but not really sure how to go about it? My guest this week, Elizabeth Stein, is here to help alleviate some of t...
19 Maj 202027min
78: The Search for the Red Herring - Exploring the 18th Century Swedish Herring Smokehouses with Anton Larsson
Today we're taking a step back in time and exploring some interesting food trends from the past. Every so often, there is a massive migration period for herring towards the Swedish West Coast. These s...
8 Maj 202036min
77: Changing the Way People Eat PB&J with Jeff Mahin of Split Nutrition
When most of us think about peanut butter and jelly, we're immediately filled with memories of childhood lunches. And while it's certainly a nostalgic snack, at its core it is a healthy snack – when i...
29 Apr 202040min
76: Cosmos to Kitchen - Embracing Spirituality through Mixed Media Food Projects with Simone Johnson
When the pandemic started, I put out a call to anyone who had their conference or public talk or event cancelled, to see if they wanted to share some of the foundational ideas from those events in pod...
22 Apr 202054min
