111: Reframing Cookbooks, and Salad as Comfort Food with Nat and Bec Davey of Reframeables
When you think about comfort food, what types of meals or dishes come to mind – is it mashed potatoes and gravy, the best of your grandmother's kitchens, or a chickpea curry? Often we have this idea a...
21 Nov 202356min
110: Creating Safer Community for Breweries and Vulnerable Neighbours with Ren Navarro of B.Diversity
Alcohol has been navigating a new social landscape in America and Canada since COVID hit. While there were signs that alcohol consumption was rising with lockdowns, there's also been more spaces for c...
14 Nov 202337min
109: Campus Food System Alternatives as Organizing Tools with Dr. Michael Classens
When we think about food security and food systems, it can easily be imagined as a large national or state or provincial level experience. Yet many young adults increasingly are experiencing the uniqu...
7 Nov 202332min
108: Understanding Community through Fermentation with Dr. Julia Skinner
In 2023, we're facing increased food prices, tech-heavy innovations around lab grown foods for climate change, and heavily industrialized and packaged foods. Amidst that, though, there's still interes...
31 Okt 202341min
107: Unpacking Wellness through Personalized Nutrition & Genetic Diets with Dr. Tina Sikka
With increasingly wearable and seamless tech experiences, there is a growing ability for us to monitor almost every phase of our day: what we eat, how much we eat, how we exercise, and how it all alig...
24 Okt 202337min
106: Rethinking Cowboy Food through the Unofficial Yellowstone Cookbook with Jackie Alpers
Food on popular television shows can be a storytelling mechanism, particularly in terms of building a sense of place and history. While the television show can tell a specific story, there can be a wh...
17 Okt 202343min
105: Weaving Ancient Korean Cookbooks with Seasonal Local Food with Ji Hye Kim
When we think about "authentic" food experiences – what are we really explicitly looking for? Oftentimes the idea of authenticity can be exoticized to represent a particular type of ethnic cuisine at ...
10 Okt 202343min
104: Season 8, Take 2 Launch [Solo Episode]
We're going to try launching season 8... again. In this solo episode, I go into more detail about a burnout I experienced last year, how I got in my head about "failing" as a podcaster, and honouring ...
3 Okt 20238min
