Episode 15 | Building on Hereford Research
188112 Dec 2022

Episode 15 | Building on Hereford Research

Concluding the coverage of the American Hereford Association educational forum, Kim Stackhouse-Lawson, Ph.D., Director of AgNext, Colorado State University, joins the podcast. Current Hereford research initiatives further leverage the Hereford breed’s strengths to serve the evolving beef industry and the next generation of consumers. Tune in to this episode to learn more about the broader definition of sustainability and how it applies to animal agriculture.

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Episode 10 | On the Block

Episode 10 | On the Block

A familiar voice to the livestock industry, passionate Hereford breeder and 2021 Hereford Hall of Merit inductee, Jim Birdwell joins the podcast to share about his career as an auctioneer.

16 Sep 202255min

Episode 9 | A Glimpse of Hereford History

Episode 9 | A Glimpse of Hereford History

The Hereford breed is known for its rich history in the beef industry. On this episode, Craig Huffhines, former American Hereford Association executive vice president recounts the growth of the breed ...

31 Aug 20221h 8min

Episode 8 | The Chairmen

Episode 8 | The Chairmen

After a banner week in Louisville, Ky., for the Junior National Hereford Expo, Shane Bedwell was joined by the chairmen of the National Junior Hereford Association and American Hereford Association. N...

3 Aug 20221h 7min

Episode 7 | An Industry Prospective

Episode 7 | An Industry Prospective

Involved in multiple segments of the beef industry and vice president of the AHA, Bill Goehring shares insight on a variety of topics impacting cattlemen and women. Hear his story and thoughts about t...

16 Juli 202238min

Episode 6 | Beef Industry Technology

Episode 6 | Beef Industry Technology

The history of artificial insemination, the future of technology, and the role of Hereford genetics in the beef industry are discussed in this episode of 1881. Hear from Cody Sankey, Genex, and Aaron ...

29 Juni 20221h

Episode 5 | Taste the Tradition

Episode 5 | Taste the Tradition

To celebrate beef month, Shane Bedwell visits with Bill Esch, Hen House, and Amari Seiferman, Certified Hereford Beef, to discuss the history of CHB on this episode of 1881. Tune in to hear a unique p...

31 Maj 202243min

Episode 4 | A Hereford Story

Episode 4 | A Hereford Story

With an unwavering passion for the Hereford breed and the beef cattle industry, Glen Klippenstein created a life bettering both. An inductee into the American Hereford Association Hall of Fame in 2005...

29 Apr 20221h 7min

Episode 3 | Line 1 Tradition

Episode 3 | Line 1 Tradition

In the late 1940s, Holden Herefords and Cooper Herefords Line 1 programs were established to increase the predictability of their herds. Tune in to hear about the Line 1 tradition that continues today...

1 Apr 202254min

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