Chicagoverse 384 - Bill Jacobs (Piece Chicago)
Bill Jacobs, Founder at Piece Chicago, guests on Dynasty Podcasts to talk all things pizza and partnerships.Jacobs looks back on the early years of Piece, reflecting on how different Wicker Park was i...
18 Feb 23min
Chicagoverse 383 - Justin E Arnett - Graham (Terms of Service x beCo)
Creative multi-hyphenate Justin E Arnett - Graham guests on Dynasty Podcasts to detail his digital and experiential ventures across F&B and more, and explain his mission to center authentic community ...
16 Feb 42min
Chicagoverse 382 - Chef Matt Ayala (Francois Frankie)
Executive Chef Matt Ayala hosts Jaime Black at Francois Frankie for a Dynasty Podcasts recording feet away from the restaurant's impressive rotating carousel bar.Chef Matt shares his beginnings in the...
11 Feb 18min
Chicagoverse 381 - Tyler Michael Balentine (Music Box Theatre x Que4 Radio)
Jaime Black catches up with Tyler Michael Balentine, Programmer/Curator at Music Box Theatre and FACETS and Host/Producer of The Thursday Script on Que4 Radio, in an interview recorded in Theatr...
9 Feb 38min
Chicagoverse 380 - Chef Andy Suarez
Jaime Black visits the home of Chef Andy Suarez for a deep dive into the world of a private chef.Chef Andy reveals the journey that led to him launching his own private cooking business, and shares t...
2 Feb 21min
Chicagoverse 379 - Tony Frausto (Jōtō Sushi)
Jaime Black sits down with Tony Frausto, Partner @ Jōtō Sushi, to delve into the West Loop spot’s dry-aged offerings.Frausto details how his previous culinary industry experience, including time with ...
28 Jan 14min
Chicagoverse 378 - Nathan Graber-Lipperman (Creator Mag x Powder Blue)
Jaime Black connects with Nathan Graber-Lipperman, Writer and Publisher at Creator Mag and Founder at Powder Blue, for a deep dive on the creator economy.Graber-Lipperman details his beginnings in the...
26 Jan 38min
Chicagoverse 377 - Chef Jonathon Sawyer (Kindling)
Dynasty Podcasts host Jaime Black visits Kindling to interview Chef Jonathon Sawyer.Chef Sawyer speaks on bringing his vision and personality to dishes he’s passionate about at Kindling and his Sawyer...
21 Jan 18min
