Gumbo, New Orleans, and a Pop Quiz With a Surprise Familiar Guest

Gumbo, New Orleans, and a Pop Quiz With a Surprise Familiar Guest

Dave made a special gumbo recipe for a guest ... but got a different guest than he bargained for, and one he knows very well. He and his new guest talk off the cuff about the differences between jambalaya and gumbo, discuss how New Orleans has the most distinct food culture of any U.S. city, and debate which city best represents the food of the South, all while acknowledging a lack of expertise. They finish with a quick atlas of where to eat in New Orleans. Watch 'Dinner Time Live': https://www.netflix.com/title/81748864 Learn more about Cochon: https://cochonrestaurant.com/ Learn more about Herbsaint: https://herbsaint.com/ Learn more about Cochon Butcher: https://cochonbutcher.com/ Learn more about Peche: https://www.pecherestaurant.com/ Learn more about Galatoire's: https://www.galatoires.com/ Learn more about Commander's Palace: https://www.commanderspalace.com/ Learn more about Willie Mae’s: https://williemaesnola.com/ Learn more about Domilise's: https://www.domilisespoboys.com/ Learn more about Dong Phuong Bakery: https://www.dpbakery.com/ Learn more about Bacchanal: https://www.bacchanalwine.com/ Learn more about Emeril's: https://emerilsrestaurant.com/ Host: Dave Chang Guest: Chris Ying Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Michael Berger, Dionte Mercado, Elizabeth Styles, Dan McCoy, Greg Scott Davis Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices

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DCS Creative Lab: Steakhouse Sides

DCS Creative Lab: Steakhouse Sides

Dave practices some steakhouse sides that he'll be serving to an upcoming guest. From a wedge salad to double-stuffed potatoes to creamed spinach, he knows the steakhouse classics, and he's getting th...

30 Apr 1h 2min

Steak, Rösti, Béarnaise, a Dave Chang Show Combine, and the NFL Draft with Todd McShay and Steve Muench

Steak, Rösti, Béarnaise, a Dave Chang Show Combine, and the NFL Draft with Todd McShay and Steve Muench

It's NFL draft week, and Dave is making a steak, rösti, tomato-onion salad, and more for The McShay Show team, Todd McShay, NFL Draft Analyst & Host, and Steve Muench, Co-Host. The three talk about ho...

27 Apr 1h 27min

Tteokgalbi, Hoe-deopbap, Role Models, and K-Everything with Daniel Dae Kim

Tteokgalbi, Hoe-deopbap, Role Models, and K-Everything with Daniel Dae Kim

Dave makes tteokgalbi, a delicious beef dish, and hoe-deopbap, a tasty fish-and-rice dish, for his guest, Daniel Dae Kim, Host & Executive Producer of K-EVERYTHING. The pair talks about role models an...

23 Apr 1h 11min

DCS Creative Lab: Hamburg + Mayo Salad Sandwiches

DCS Creative Lab: Hamburg + Mayo Salad Sandwiches

Dave tests out some Yoshoku-style dishes of potato salad, egg salad, and hamburg steak for upcoming guests. The hamburg steak gets a makeover with panko-crusting, which leads to a sando worth singing ...

20 Apr 1h 1min

The Masters Food and Championship Dinner, #1 Mystery of the Year, and Plating with Chris Ying

The Masters Food and Championship Dinner, #1 Mystery of the Year, and Plating with Chris Ying

Dave is at the Masters again, but this time a mystery is afoot. Dave and Chris Ying talk through potential solutions to the case, and decide on one not to Dave's liking.What is to Dave's liking is the...

16 Apr 1h 7min

Gluten-Free Schnitzel, Game Shows, Korean Traits, and Parenting with Mina Kimes

Gluten-Free Schnitzel, Game Shows, Korean Traits, and Parenting with Mina Kimes

Dave has his friend, ESPN NFL analyst Mina Kimes, on the show, and he makes one of her favorite dishes in Los Angeles, a schnitzel...but with an even more L.A. twist: making it gluten-free.He also pre...

13 Apr 1h 4min

DCS Lab: Schnitzel Take 2

DCS Lab: Schnitzel Take 2

Dave wasn't thrilled with the results of his last take on schnitzel with a salsa-seca crust, so it's time to revise. This time, Dave takes schnitzel inspired by a Los Angeles restaurant and makes it e...

9 Apr 46min

Tteok Mandu Guk, Traitors, and Being Korean American Today with Eric Nam

Tteok Mandu Guk, Traitors, and Being Korean American Today with Eric Nam

It's a steaming hot day, but Dave makes a celebratory dish of tteok mandu guk, a Korean rice cake and dumpling soup, for his guest, singer and actor Eric Nam.They discuss being Korean American today a...

6 Apr 1h 9min

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