Turning refrigeration heat into comfort

Turning refrigeration heat into comfort

In this episode of Taking the Temperature of HVACR, host Jamie Kitchen joins Jorg and John to discuss how supermarkets can reclaim “waste heat” from their refrigeration systems to tackle humidity issues (foggy glass doors, dripping condensate, slippery floors) while improving comfort and efficiency. They explain how compressor heat can be reused for reheat during dehumidification, domestic hot water, and even full space heating—sometimes eliminating the need for gas boilers—then share a real-world example of a European supermarket that heats itself year-round and can export surplus heat to a district heating network.

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Avsnitt(107)

Hidden heat: Humidity, dew point, and why air conditioning is about more than cooling

Hidden heat: Humidity, dew point, and why air conditioning is about more than cooling

In this episode of Taking the Temperature, Jorg flips roles and interviews Jamie and John about the “middle child” of HVAC: humidity. They unpack dew point, dry bulb vs. wet bulb, relative vs. absolut...

28 Sep 49min

Modern heat pumps: From cold climates comes comfort heating

Modern heat pumps: From cold climates comes comfort heating

In this episode of Taking the Temperature of HVACR, host Jamie Kitchen sits down with Matthieu Stoll to explore how modern heat pumps are reshaping residential, multifamily, and commercial heating. Th...

27 Aug 38min

Stranger Things: HVAC edition

Stranger Things: HVAC edition

In this episode of “Taking the Temperature of HVAC,” Jamie Kitchen is joined by John Broughton and Jörg Saar to swap their strangest refrigeration and HVAC stories from the field—from diagnosing syste...

29 Juli 42min

TXV vs EEV: Taking the Temperature of modern refrigeration control

TXV vs EEV: Taking the Temperature of modern refrigeration control

In this episode of Taking the Temperature of HVAC, Jamie Kitchen sits down with John and Jorg to unpack the real-world differences between TXVs (thermal expansion valves) and EEVs (electronic/electric...

25 Juni 50min

The hidden costs of oversized HVAC equipment

The hidden costs of oversized HVAC equipment

Oversizing HVAC and refrigeration equipment might seem like the “safe” choice—but it can quietly destroy efficiency, product quality, and component life. In this episode of Taking the Temperature of H...

22 Maj 48min

Walk-in refrigeration systems explained

Walk-in refrigeration systems explained

In this episode of Taking the Temperature of HVACR, Jamie Kitchen is joined by John Broughton and Jorg Saar to break down the essentials of cold rooms, walk-in boxes, and refrigeration design, coverin...

22 Apr 38min

From ice harvesting to Low-GWP refrigerants

From ice harvesting to Low-GWP refrigerants

In this episode of Taking the Temperature of HVAC, Jamie Kitchen sits down with John Broughton and Jorg Saar to explore the fascinating history of refrigerants—from harvested ice, water, ammonia, and ...

25 Mars 51min

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