Ep. 2623 Individual Taste & Perception vs. Traditional Wine Communication with Tim Hanni MW | Masterclass US Wine Market

Ep. 2623 Individual Taste & Perception vs. Traditional Wine Communication with Tim Hanni MW | Masterclass US Wine Market

Welcome to Episode 2623 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald talks with the wine business consultant and researcher Tim Hanni MW about how individual taste preferences and perception challenge traditional wine communication, why perceptual segmentation matters, and how conventional sensory-based wine education may unintentionally exclude many consumers. Key Takeaways: Individual Preference vs. Wine Culture. Why wine preference is highly individual and how this reality often clashes with the way the U.S. wine market promotes wine. The Power of Perceptual Segmentation. How segmenting consumers by shared perceptual traits, alongside demographics, can fundamentally change how the wine industry understands and reaches drinkers. Rethinking Wine Education. How traditional wine education and sensory evaluation frameworks may unintentionally suppress demand instead of growing it. More about the guest: Tim Hanni MW is a wine industry consultant, lecturer, and researcher with more than 50 years of experience in food and wine. A professionally trained chef, he was one of the first two resident Americans to pass the Master of Wine examination and earn the prestigious title. Tim is President of Calyber LLC and HanniCo LLC, where he researches and quantifies the factors that influence personal wine preferences. Widely recognized as an internationally renowned “flavor maven,” he brings a distinctive perspective to the study of taste, consumer behavior, and wine enjoyment. In addition to his consulting work, Tim is involved in wine business education, providing courses for individuals, organizations, and universities. He also serves as Wine Industry Faculty at Sonoma State University. He is the author of the book Why You Like the Wines You Like, which explores the science and psychology behind personal taste preferences. Connect: Website: https://www.timhanni.com/ Linkedin: https://www.linkedin.com/in/timhannimw/ More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2749 The Many Faces of Etna: Climate, Contrade and the Art of Volcano Winemaking with Federico Graziani | Wine, Food & Travel with Marc Millon

Ep. 2749 The Many Faces of Etna: Climate, Contrade and the Art of Volcano Winemaking with Federico Graziani | Wine, Food & Travel with Marc Millon

Welcome to episode 2749 of the Italian Wine Podcast and episode 254 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by the Etna wine producer Federico Graziani. Together, the...

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Ep. 2748 Florida Wine Market & Vinitaly USA with VIA Italian Wine Ambassadors Stefano Campanini & Daisy Penzo | Masterclass US Wine Market

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Ep. 2747 Ep. 7: Beaujolais | Study Smart for your WSET Level 3

Ep. 2747 Ep. 7: Beaujolais | Study Smart for your WSET Level 3

Welcome to Episode 7 of Study Smart and Episode 2747 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 7: Beaujolais Study Smart for your WSET Level 3 is a new series of audio learning resourc...

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Ep. 2746 From Almaty to Verona: Inside the Italian Sommelier Challenge with Leonid Kirsanov  | Asia Wine Market

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Welcome to the Asia Wine Market and Episode 2746 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova speaks with Leonid Kirsanov, Head Sommelier at La Vue Restaurant in Saint Petersbur...

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Ep. 2745 Discovering the "Rive" of Conegliano Valdobbiadene with Lucia Fragoso IWA & Alessandro Favaro of Rivaluce Winery | Clubhouse Ambassadors' Corner

Ep. 2745 Discovering the "Rive" of Conegliano Valdobbiadene with Lucia Fragoso IWA & Alessandro Favaro of Rivaluce Winery | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors’ Corner and Episode 2745 of the Italian Wine Podcast. In this episode, Lucia Fragoso IWA is joined by Alessandro Favaro of Rivaluce Winery to explore the renowned Rive...

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Ep. 2744 Ep 25: Pantelleria, Salina e il fascino del vino insulare | Pellegrinaggio Enoico con Attilio Scienza

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Welcome to Episode 2744 of the Italian Wine Podcast and the 25th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 25: Pantelleria, Salina e...

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Ep. 2743 Tenuta Cocci Grifoni: Le Marche, Pecorino & Sustainability | Wine, Food & Travel with Marc Millon

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Welcome to episode 2743 of the Italian Wine Podcast and episode 253 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Marta and Camilla Cocci Grifoni of Tenuta Cocci Grifoni,...

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Ep. 2742 Wine Marketing Insights: Positioning, Occasions & New Consumers with Molly Bossardt | Masterclass US Wine Market

Ep. 2742 Wine Marketing Insights: Positioning, Occasions & New Consumers with Molly Bossardt | Masterclass US Wine Market

Welcome to Episode 2742 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Molly Bossardt about the future of wine marketing, exploring consumer behavior, subscription models...

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