Why livestock farming continues to be vital to economy and society: updated Policy & Vision Perspective

Why livestock farming continues to be vital to economy and society: updated Policy & Vision Perspective

Welcome to our new audio article from Ceva Sounds Ruminants. The topic of today is Why livestock farming continues to be vital to economy and society: updated Policy & Vision Perspective. A content developed by Ana Sofia Santos, Head of Research and Innovation at FeedInov CoLAB.

In this episode, we explore why livestock farming remains a cornerstone of sustainable food systems and rural economies. Drawing on perspectives from organizations such as the European Commission, FAO and the Animal Task Force, the article highlights the multifunctional role of livestock beyond food production. Ruminants contribute to food and nutrition security by transforming grasslands, crop residues and by-products into nutrient-dense foods, while integrated crop–livestock systems strengthen farm resilience. The discussion also addresses livestock’s role in supporting rural livelihoods, maintaining landscapes and biodiversity, advancing circular bioeconomy principles, and reinforcing food and feed safety. Finally, the article examines how innovation, feed autonomy and research are shaping the future of livestock farming, helping the sector remain resilient, efficient and aligned with global sustainability goals.

If you want to learn more about ruminants, visit ruminants.ceva.pro.

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