Elizabeth Kolbert: We have locked in centuries of climate change
Elizabeth Kolbert covers climate change for the New Yorker. She's the Pulitzer prize-winning author of The Sixth Extinction. And she recently wrote a paragraph I can't stop thinking about. "The proble...
10 Jan 20171h 22min
Sarah Kliff and Ezra Interview Obama About Obamacare
Two weeks before he leaves office, President Obama sits down for a lengthy conversation about the lessons of the Affordable Care Act and the law's uncertain future. Learn more about your ad choices. V...
6 Jan 20171h 16min
You Ask, Ezra Answers
At long last, here’s the Ask Ezra Anything episode. You sent in great questions, and I answered as many as I could. To keep me honest — and to make sure I didn’t just talk to myself for two hours — I ...
3 Jan 20171h 36min
Evelyn Farkas explains the crisis in Syria and the threat of Russia
From 2012 to 2015, Evelyn Farkas served as Deputy Assistant Secretary of Defense for Russia, Ukraine, and Eurasia, where she was responsible for policy toward Russia, the Black Sea, the Balkans, and C...
27 Dec 20161h 21min
Tim Wu's interesting, unusual, fascinating life
Columbia law professor Tim Wu makes me feel boring and underaccomplished. He’s been a Supreme Court clerk, a Silicon Valley startup employee, a bestselling author, and a star academic. He coined the t...
20 Dec 20161h 32min
Ta-Nehisi Coates: "There’s not gonna be a happy ending to this story"
Ta-Nehisi Coates is an author at the Atlantic. His book, Between the World and Me, won the National Book Award, and was spoofed on SNL. He's writing the (awesome) Black Panther series for Marvel. He's...
14 Dec 20161h 44min
Stripe CEO Patrick Collison on management, rationalism, and the enlightenment
Patrick Collison is the 28-year-old CEO of Stripe, the online payments company that was just valued at $9 billion.Haven't heard of Stripe? You've probably used it. Last year, 40 percent of people who ...
6 Dec 20161h 30min
Award-winning chef José Andrés on cooking, creativity, and learning from the best
José Andrés isn't just a chef. He's a force. All that talk of how DC is now a hot dining scene? Andrés deserves more than a bit of the credit. He's popularized Spanish tapas through Jaleo, brought El ...
29 Nov 20161h 30min
