495: Cider Barrels Speak | Bâtonnage & Barrel Aging

In this archive episode of Cider Chat, we go in a barrel cellar in Prince Edward County, Ontario, with Ryan Monkman of FieldBird Cider and Lee Baker of Keint-He Winery.

Listening to Fermentation

What Is Bâtonnage in Cider?

Find Key Takeaways for Home Cider Makers

Barrel Room Glossary

SO₂ Calculator

00:00 Barrels as Dance Partners

00:29 Episode 495 Replay Setup

01:40 Ryan Monkman Spotlight

04:06 Ciderville News and Cider Salons

06:21 UK Blossom Time Tour Plans

08:18 Entering the Barrel Cave

10:38 Cellar Terroir and Humidity

13:33 Malolactic Fermentation Explained

15:32 Listening to Fermentation

17:51 Comparing Barrels With and Without Malo

21:50 Yeast Trials and Complexity

23:48 Lees Contact and Benefits

26:24 Bâtonnage Tools and Routine

30:47 Bâtonnage Demo in Action

33:49 Hands On Stirring and Smelling

34:17 Stirring The Lees

35:26 Blending For Complexity

36:47 Aging Timeline And Autolysis

38:47 Barrel Faults And Oxygen

41:58 Managing Flor And SO2

44:09 Measuring pH And Sulfur

49:56 Cleaning And Storing Barrels

53:03 Citric Sulfur Storage Method

57:04 Closing Notes And Farewell

Find the full show notes for Episode 495 at CiderChat.com

Direct Link at: https://ciderchat.com/podcast/495-barrel-aged-cider-tips/
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