The Documentary Podcast13 Okt 2022

Bye-bye Baguette?

The bakers and farmers trying to wean Senegal off imported wheat. Trotting along on a horse and cart, over the bumpy red dirt roads, through the lush green fields of Senegal’s countryside, Oule carries sacks of cargo back to her village. She is the bread lady of Ndor Ndor and she’s selling French baguettes. As a former French colony, the baguette is such a staple of the Senegalese diet, that 8 million loaves are transported out to remote villages, roadside kiosks and high end city bakeries every morning. But wheat doesn’t grow in the West African country, so they are at the mercy of the global markets. Usually they import the majority of their wheat from Russia and Ukraine, but since the war, there have been immense pressures on availability and prices have been soaring. So much so, the government has stepped in to subsidise wheat to keep the cost of a baguette down. But the war has forced bakers to question whether there could be another way of feeding Senegal’s huge appetite for bread. Tim Whewell meets the bakers experimenting with local grains, like sorghum, millet and fonio, that can grow in Senegal’s climate. But can they convince their customers to change their tastes and say bye-bye baguette?

Produced by Phoebe Keane Field producer: Ndeye Borso Tall Additional Research: Azil Momar Lo and Nicolas Negoce Production coordinator: Iona Hammond Editor: Penny Murphy

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(2000)

Getting the homeless homed

We visit two projects exploring practical responses to homelessness and housing insecurity. Presenter Myra Anubi travels to Edinburgh to see the work of Social Bite, a charity creating small communiti...

6 Sep 23min

Ukraine's 'hell jumpers'

The rescuers who dodge drones and bombs to evacuate from frontline areas in Ukraine, known as the “kill zone”. More than four years after Russia’s full-scale invasion, thousands of civilians still liv...

5 Sep 29min

Nepal floods: 'It was like a tsunami'

Survivors of the floods in Nepal share their experiences of escape from the torrent of water that swept through valleys in the Himalayas, killing at least 1.300 people. “For me that river valley was w...

5 Sep 23min

Fred Hammond

Fred Hammond is one of the biggest names in Gospel music, with 15 Grammy awards, and a career that spans over 40 years, from playing bass in The Winans to more recently his Tiny Desk Concert. His song...

4 Sep 26min

A23a: Biography of an iceberg

Forty years ago, an iceberg broke away from the Antarctic ice shelf. But this was no ordinary iceberg. A colossal chunk of ice which covered an area twice the size of London, it was as deep as the Emp...

3 Sep 28min

Fighting the silent killer

Presenter Becky Green lost one of her twins to sepsis in 2018. It is a condition that, according to the World Health Organization, is implicated in one in five deaths worldwide - more than bowel, pros...

2 Sep 26min

Big surveillance, Flock and ICE

AI cameras, drones, licence plate readers, sound detection, Flock - the United States is monitored through a growing, high-tech, and increasingly interconnected surveillance network. In some cities, l...

1 Sep 26min

Is Turkey's clothing industry unravelling at the seams?

The Made in Turkey label found in so much of our clothing could disappear as the industry faces competition from countries like Egypt. Turkey is battling huge inflation and hundreds of clothing factor...

31 Aug 17min