Holiday Ale Festival 101 and 2016 Preview with Preston Weesner Episode 13 Portland Beer Podcast

Holiday Ale Festival 101 and 2016 Preview with Preston Weesner Episode 13 Portland Beer Podcast Episode 13 of the Portland Beer Podcast is here! In this episode of the Portland Beer Podcast Steven Shomler visits with Preston Weesner with the Holiday Ale Festival. As this episode begins Preston and Steven chat about the important, fun, details those attending the Holiday Ale Festival will want to know – Tickets, Food, the Facility and more! Preston then shares some excellent advice about cellaring beer and we close out the episode talking about some of the beers, ciders and mead that will be served at the 2016 Holiday Ale Festival including: Burnside Brewing Co. Keg Nog - Whiskey Barrel-Aged Barley Wine, Deschutes Brewery Ginger Cookie Imperial - Spiced Imperial Porter, Eel River Brewing Co.- Glass Trees Oaked Kristall Märzen, Fat Head's Brewing Master Bolt of the Solstice - Pinot Noir Barrel-Aged Belgian Golden Strong, Finnriver Farm & Cidery Winter Ruby Cider - Oak-Aged Cranberry Cider, Nectar Creek -Top Bar - Bourbon Barrel-Aged Coffee/Bourbon Mead, Reverend Nat's Hard Cider Where Apple Pies Go When They Die -Cider, Sixpoint Brewery Big Raspy Bourbon - Barrel-Aged Russian Imperial Stout with Raspberries, StormBreaker Brewing Zero Visibility -Winter Warmer, Vanguard Brewing Co. Lee's Coconut Snowballs -American Strong Ale, Zoiglhaus Brewing Co. A Tipple for Nikolaus - Barrel-Aged Fruit and Spice Lager. If you are a brewer and you want your beer to be poured at the Holiday Ale Festival please note that during the discussion about the beers that will be poured at the 2016 Holiday Ale Festival Preston talks about how to make that happen. The Portland Beer Podcast is brought to you by Portland Culinary Radio, and is recorded at Culmination Brewing Company. Steven Shomler is the host and creator of the Portland Beer Podcast. Many thanks to Ken Wilson the Media Maestro for his amazing engineering and editing!