65: Highland Park's Bob Kunz: Building Unique Beers That Are True to Your Environment

65: Highland Park's Bob Kunz: Building Unique Beers That Are True to Your Environment

Just because Bob Kunz has moved his Highland Park Brewery into a larger space doesn't mean he plans to max it out capacity wise. The Los Angeles brewer talks about his plan for modest growth, how he looks for international inspiration beyond just Germany and the Czech Republic when it comes to pilsner, and shares his advice for creating a wild yeast culture that will develop overtime ensuring your beers can only taste like your beers.

This episode is brought to you by:

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American Homebrewers Association (https://www.homebrewersassociation.org): This episode is brought to you by the American Homebrewers Association, a community of homebrewers and an essential source of brewing tips, recipes, and homebrewing culture.

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458: Tom Nielsen of Emberside Redraws the Boundaries between the Science and the Art of Beer

458: Tom Nielsen of Emberside Redraws the Boundaries between the Science and the Art of Beer

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457: Cory Buenning of Fritz Family Focuses on Highly Attenuated Lagers With Perfect Proteins

457: Cory Buenning of Fritz Family Focuses on Highly Attenuated Lagers With Perfect Proteins

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456: Jaron Anderson of Helper Beer Applies Modern Techniques to Classic Styles with Winning Results

456: Jaron Anderson of Helper Beer Applies Modern Techniques to Classic Styles with Winning Results

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23 Jan 1h 15min

455: Doug Veliky of Beer Crunchers Offers His Predictions for Craft in 2026

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Doug Veliky, now of beverage consulting firm BrightBev, author of the BeerCrunchers newsletter and blog, and the personality behind the Beer Aficionado social media account, has a knack for explaining...

16 Jan 1h 21min

454: Ronald Mengerink of Dochter van de Korenaar is Still Hoping to Make the Perfect Beer

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453: Gert Christiaens of Oud Beersel Is Preserving Oude Gueuze Heritage by Building New Flavor Bridges

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Gert Christiaens loved the beers of Oud Beersel so much that he couldn’t abide the brewery closing in 2003. So, he bought the brewery, learned to brew, and for the past 20 years has focused on preserv...

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452: Counting Down Your Favorite Episodes of 2025

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In this special year-end episode, we look at the ten most-downloaded episodes of the podcast, share stories behind the conversations, recount personal favorites, and more, with clips from the top ten ...

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451: Dimitri Staelens of Adept Throws out the Rule Book in Brewing Distinctive Belgian Ales

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