155: Zebulon's Mike Karnowski Sees the Future in Beers of the Past

155: Zebulon's Mike Karnowski Sees the Future in Beers of the Past

"I’ve become a traditionalist. I’m more interested in going backwards,” says Mike Karnowski, founder of Zebulon Artisan Ales (http://www.zebulonbrewing.com). “As I see what craft beer is turning into, I’m turning around and running back to the 1800s.” Karnowski loves exploring the rich history of brewing, working together with brewing historian Ron Pattinson to re-create recipes from the forgotten brew logs of the past three centuries. At a time when “innovation” tends to mean jumping on the latest trend, Zebulon instead looks backward, creating engaging beers that tell stories and shine light on periods in brewing history. It’s an unusual approach to “innovation,” but it's one that has found a growing audience, as a subset of beer fans pivot from the pop hits of today and seek connection to brewing’s past. To realize that creative vision, Karnowski has kept Zebulon purposefully small—a seven-barrel brewhouse produces limited runs of each beer, and the brewery employs just Mike and his wife Gabe. Together, they do it all, from brewing to packaging to compliance to taxes, and even manning the bar for the limited taproom hours every week. They may be focused, but they’re not crazy; they understand that the key to being free to explore these pathways in brewing is to keep the overhead low. In this episode, Karnowski talks about his experience brewing a number of historical beers, from imperial-strength 19th century “mild” that bears little resemblance to its current definition, to 1750s beers with smoked malt, an extremely low-ABV WWI-era beer that resembles beer-flavored seltzer, and post-war IPA that would be unrecognizable to IPA drinkers today. Along the way, he discusses producing diastatic brown malt, how to create invert sugars necessary to brew historic English styles, using black malt without the associated off flavors, and more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jacks Abby, Samuel Adams, and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at Gdchillers.com (http://www.Gdchillers.com) BSG (https://bsgcraftbrewing.com/) This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting BSGCraftbrewing.com (https://bsgcraftbrewing.com/), or contact BSG at 1.800.374.2739. Five Star Chemicals & Supply (https://fivestarchemicals.com): Five Star Chemicals & Supply Inc. is your leading provider of cleaning, sanitizing and adjunct chemicals for breweries, throughout North America and internationally. All products have been formulated with safety, equipment material, and quality in mind. Interested in trying our products? Contact support@fivestarchemicals.com to inquire about a free Craft Brew Sample Pack and only pay the shipping. Cheers to Beer! Yakima Valley Hops (https://www.yakimavalleyhops.com/Default.asp): Yakima Valley Hops is your hop source whether you are brewing 5 gallons or 5 barrels. Get all the hops you want, when you want them. We source the highest quality hops from the Yakima Valley and premium growing regions around the world so that you have access to the largest hop portfolio possible—even the hard to find varieties like Citra®, Nelson Sauvin, and Galaxy®. Homebrewers: YakimaValleyHops.com (https://www.yakimavalleyhops.com/Default.asp) // Wholesale: SpotHops.com (https://www.spothops.com/Default.asp) ABS Commercial (https://www.abs-commercial.com): ABS Commercial is excited to be a part of today’s Podcast! ABS is a full brewery outfitter offering brewhouses, tanks, keg washers and small parts. ABS wanted to do something fun for the craft beer industry, so they are giving away an ABS Keg Viking Keg Washer LIVE on December 5th, which happens to be national repeal day. To enter, go to www.abs-commercial.com (https://www.abs-commercial.com), click on “Keg Viking” page and fill out the contest form for your chance to win!

Avsnitt(444)

44: Bierstadt Lagerhaus Founders: A Methodical Approach to Traditional Techniques

44: Bierstadt Lagerhaus Founders: A Methodical Approach to Traditional Techniques

Ashleigh Carter and Bill Eye of Denver’s Bierstadt Lagerhaus are quintessential brewers’ brewers, and their singular focus on lagers along with their exacting and methodical approach to traditional techniques has earned them deep respect from their peers. In this episode of the podcast, they discuss everything from the Weyermann base malt they use in their pale lagers, to the importance of decoction mashing, the value of technique over recipe, their novel glassware and pricing strategies, broader trends in the brewing industry, the boom and bust cycle, and why beer should not be the focus of the conversation.

10 Aug 201849min

43: Wallenpaupack Brewery's CJ Penzone: The Brewery's Story in Four Beers

43: Wallenpaupack Brewery's CJ Penzone: The Brewery's Story in Four Beers

A brewery's story in four beers. CJ Penzone, the head brewer at Wallenpaupack Brewery in Pennsylvania's Pocono Mountains talks about making beers for locals, responding to seasonal spikes, and how one classic style has captured a new generation of drinkers.

3 Aug 201851min

42: Firestone Walker's Jeffers Richardson: The Evolution of Sour and Wild Beer

42: Firestone Walker's Jeffers Richardson: The Evolution of Sour and Wild Beer

27 Juli 20181h 3min

41: Suarez Family Brewery’s Dan Suarez: A Recipe is Never Finished

41: Suarez Family Brewery’s Dan Suarez: A Recipe is Never Finished

20 Juli 201857min

40: Great Notion’s Andy Miller: The Only Brewing Technique Constant is Change

40: Great Notion’s Andy Miller: The Only Brewing Technique Constant is Change

13 Juli 201848min

39: Boulevard’s Steven Pauwels: From Tank 7 to Brut IPAs

39: Boulevard’s Steven Pauwels: From Tank 7 to Brut IPAs

29 Juni 20181h 1min

38: The Bruery’s Patrick Rue: Bringing New Flavors to Beer

38: The Bruery’s Patrick Rue: Bringing New Flavors to Beer

22 Juni 201849min

37: Lawson’s Finest Liquids’ Sean Lawson: Delivering a Clear and Expressive Hops Experience from Brewhouse to the Consumer

37: Lawson’s Finest Liquids’ Sean Lawson: Delivering a Clear and Expressive Hops Experience from Brewhouse to the Consumer

15 Juni 201850min

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