239: Roaring Table Brews For Elegance, Simplicity, and Texture in Hazy IPA, Pilsner, and Mixed Fermentation

239: Roaring Table Brews For Elegance, Simplicity, and Texture in Hazy IPA, Pilsner, and Mixed Fermentation

Sometimes success comes quickly, and sometimes it’s the result of years and years of working, training, and improving. In the case of Roaring Table (https://roaringtable.com), founded by husband-and-wife team Beth May and Lane Fearing northwest of Chicago, it’s a bit of both. Their recent string of successes—including a Craft Beer & Brewing Magazine beer of the year and a World Beer Cup medal—may seem sudden, but Fearing started laying the groundwork back in 2007 when he attended the Siebel Institute. He worked for another Chicago-area brewery for nearly a decade before he and May felt they were ready to tackle the brewery challenge on their own. Today, he approaches their beers with an earnest energy, enthusiasm, and humility that’s refreshing to see in someone who has worked a brew deck for so long. In this episode, May and Fearing discuss their approach to brewing and business, including: building a specific water profile for hazy IPA that optimizes mouthfeel dialing back non-barley grains for ease of brewing without sacrificing haze cooler fermentation in hazy IPA to reduce esters and improve hop expression considering the difference between final gravity and perceived sweetness patient fermentation with longer lag times using modern hop products like Incognito and Lupomax pellets at various stages of brewing employing IPA whirlpool-hopping techniques for lagers taking a pragmatic approach to lager brewing without sacrificing quality And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode is brought to you by our friends at BSG. We all know that the best brewing results come from the best ingredients. BSG offers the largest variety of quality ingredients to create outstanding beers. BSG brings the best malt, hops and additives from around the world to your brewhouse. Their knowledgeable and dedicated staff comes from the brewing industry and can assist you in product consultation for your recipe formulation. Contact your dedicated sales or customer support rep, or become a customer at BSGcraft.com/BeACustomer (https://bsgcraft.com/become-a-customer/) Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Arryved (https://www.arryved.com): As craft beer’s most trusted point of sale system, Arryved is the mobile, all-in-one solution you need to decrease service friction and increase guest satisfaction. With a full suite of craft-specific features, no contracts, and no monthly fees, Arryved provides the necessary tools to help your brewery grow. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo. Remember, there is no “i” in Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com)

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44: Bierstadt Lagerhaus Founders: A Methodical Approach to Traditional Techniques

44: Bierstadt Lagerhaus Founders: A Methodical Approach to Traditional Techniques

Ashleigh Carter and Bill Eye of Denver’s Bierstadt Lagerhaus are quintessential brewers’ brewers, and their singular focus on lagers along with their exacting and methodical approach to traditional techniques has earned them deep respect from their peers. In this episode of the podcast, they discuss everything from the Weyermann base malt they use in their pale lagers, to the importance of decoction mashing, the value of technique over recipe, their novel glassware and pricing strategies, broader trends in the brewing industry, the boom and bust cycle, and why beer should not be the focus of the conversation.

10 Aug 201849min

43: Wallenpaupack Brewery's CJ Penzone: The Brewery's Story in Four Beers

43: Wallenpaupack Brewery's CJ Penzone: The Brewery's Story in Four Beers

A brewery's story in four beers. CJ Penzone, the head brewer at Wallenpaupack Brewery in Pennsylvania's Pocono Mountains talks about making beers for locals, responding to seasonal spikes, and how one classic style has captured a new generation of drinkers.

3 Aug 201851min

42: Firestone Walker's Jeffers Richardson: The Evolution of Sour and Wild Beer

42: Firestone Walker's Jeffers Richardson: The Evolution of Sour and Wild Beer

27 Juli 20181h 3min

41: Suarez Family Brewery’s Dan Suarez: A Recipe is Never Finished

41: Suarez Family Brewery’s Dan Suarez: A Recipe is Never Finished

20 Juli 201857min

40: Great Notion’s Andy Miller: The Only Brewing Technique Constant is Change

40: Great Notion’s Andy Miller: The Only Brewing Technique Constant is Change

13 Juli 201848min

39: Boulevard’s Steven Pauwels: From Tank 7 to Brut IPAs

39: Boulevard’s Steven Pauwels: From Tank 7 to Brut IPAs

29 Juni 20181h 1min

38: The Bruery’s Patrick Rue: Bringing New Flavors to Beer

38: The Bruery’s Patrick Rue: Bringing New Flavors to Beer

22 Juni 201849min

37: Lawson’s Finest Liquids’ Sean Lawson: Delivering a Clear and Expressive Hops Experience from Brewhouse to the Consumer

37: Lawson’s Finest Liquids’ Sean Lawson: Delivering a Clear and Expressive Hops Experience from Brewhouse to the Consumer

15 Juni 201850min

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