4/2/26: Interview Part 1 with Dr. William Li - The Science of Mindful Eating

4/2/26: Interview Part 1 with Dr. William Li - The Science of Mindful Eating

I am so excited to share this very special conversation with you! In this first episode of a four-part series, I sit down with the brilliant Dr. William Li — physician, scientist, and bestselling author of Eat to Beat Disease and Eat to Beat Your Diet — for a conversation that I truly believe will change the way you think about food forever. 🌿 Dr. Li and I connected at the opening of the Edelman Fossil Park Museum in Mantua, New Jersey, and from the moment we met, I knew we were aligned in one powerful belief: food is medicine. In this episode, Dr. Li walks us through something so simple yet so profound — how we eat matters just as much as what we eat. We explore: 🥗 Why nobody ever teaches us how to eat 🧠 The science of eating slowly 🫀 The power of chewing your food and how it activates your mouth's microbiome to produce nitric oxide — naturally lowering blood pressure and releasing your body's own healing stem cells 🌍 Lessons from the world's healthiest cultures, including the Mediterranean and the Blue Zones, and what their traditional eating habits can teach us 🥣 Why savoring your food is not just a pleasure — it's a biological necessity Get your pen and paper ready, dear friend, because Dr. Li drops so much wisdom in this conversation. This is just the tip of the iceberg, and I cannot wait for you to hear what's coming in Parts 2, 3, and 4! Remember — life comes from us and life is for us. Food is medicine. Let's love ourselves, love each other, and start by savoring every single bite. 💛 Tune in next week for Part 2, where Dr. Li takes us on a personal journey to the Mediterranean and a 16th-century monastery kitchen to share how food as medicine became his life's mission. Dr. Li's YouTube Channel: https://www.youtube.com/@DrWilliamLi ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit Jean's website: SelfCareWithJean.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ----- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ask Jean⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jean's downloads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Book Jean for your next event⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ----- Follow Jean on Social Media: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Listen to Jean on your favorite podcast app: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠iHeart⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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Avsnitt(204)

11/12/26: Permission to Be a Beginner

11/12/26: Permission to Be a Beginner

This week’s episode of Self-Care with Jean is all about: Always Be in Learning Mode. When we hear the word “learning,” we usually think of school. Books, tests, degrees. But what if learning isn’t so...

12 Nov 10min

11/5/26: Oldies but Goodies, With a Healthy Twist

11/5/26: Oldies but Goodies, With a Healthy Twist

This week on The Kitchen with Jean, I want to make your day a little bit easier. I’m sharing four recipes that can come right into your kitchen: 🥦 Creamy Brussels Sprout & White Bean Pasta (with a f...

5 Nov 8min

10/29/26: Trick or Nourish

10/29/26: Trick or Nourish

This week on The Kitchen with Jean, I want to ask a different question. What if our Halloween treats were made of ingredients that actually nourished us? This isn’t about taking anything away. Food i...

29 Okt 6min

10/22/26: Shorter Days, Gentler Rhythms 

10/22/26: Shorter Days, Gentler Rhythms 

On this week's episode of Self-Care with Jean, I'm sharing a few simple rituals to help us stay healthy, grounded, and well through the shorter days. Nothing complicated, and certainly nothing that re...

22 Okt 11min

10/15/26: Your Fall Self-Care Recipe - Layers, Laughter, Soup and Sleep

10/15/26: Your Fall Self-Care Recipe - Layers, Laughter, Soup and Sleep

On this week's episode of The Kitchen with Jean, I'm sharing four wonderful recipes along with some of the Traditional Chinese Medicine wisdom I've learned through my macrobiotic studies. In TCM, autu...

15 Okt 12min

10/8/26: Light, Dark, and Balance

10/8/26: Light, Dark, and Balance

In this episode, we explore: 🌞 The summer solstice, a celebration of light, growth, and abundance, and the question "What is flourishing in my life?"🌙 The winter solstice, just two months away, and...

8 Okt 12min

10/1/26: Pears, Pumpkins, and Peace

10/1/26: Pears, Pumpkins, and Peace

In this week's episode of The Kitchen with Jean, we explore the foods of autumn: 🍐 Pears to soothe a dry throat and comfort the lungs🎃 Pumpkin, squash, and sweet potatoes for steady, grounding ener...

1 Okt 8min

9/24/26: The Quiet Knowing

9/24/26: The Quiet Knowing

This week's episode of Self-Care with Jean: coming from our heart and trusting our clear knowing, also called claircognizance. I was inspired by my niece and nephew, who welcomed a beautiful baby gir...

24 Sep 10min

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