498: Heeman's Cellar | Somewhere Cider from Ontario

In this episode of Cider Chat, we visit Heeman Cellars in Ontario, where a multi-generational strawberry farm expanded into cider and mead production focused on heritage apples, terroir, and experimentation. We taste blends, single varietals, and rare apples including Wayne, Swayzie – Pomme Grise, Yarlington Mill, and crab apples while discussing Ontario cider history, barrel aging, Pet Nat cider, and what it means to make cider that comes from somewhere.

00:00 Somewhere Cider Idea

02:17 Episode Setup Tom Heeman

03:44 Cider Travel Updates

06:16 Road To Episode 500

10:19 Heeman Farm Origins

11:18 Orchard Plans Partnerships

12:04 London Ontario Location

14:13 Apples Bees Cider Bug

15:28 Cider Mead Beginnings

17:18 Launching During Covid

19:58 Style Shift Toward Dry

23:26 Ontario Terroir Apples

25:48 Family Buy In

27:51 Tasting Flight Begins

30:10 Magic Apple Story

34:52 New Traditions Pet Nat

36:14 Somerset Blend Deep Dive

37:55 Ontario Blend Origins

38:23 Aging Takes Time

39:04 Yarlington Mill Pour

40:28 Terroir and Acid Balance

41:51 Somewhere Cider Philosophy

42:12 Happy Space Mission

45:16 Wayne Apple Discovery

47:13 Old World Notes Explained

51:32 Swayze Pomme Grise

55:15 Ontario Apple Golden Age

58:59 Sweet Crab Apple Shock

01:04:21 Clamping and Carbonic Trials

01:08:27 Wrap Up and Credits

Find the full show notes for Episode 498 at CiderChat.com

Direct Link at:https://ciderchat.com/podcast/498-heeman-cellars/

Listen to wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville.

Prefer to watch?
Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

💛 Enjoy cider? Help keep #ciderGoingUP - by supporting Cider Chat.
Your support helps keep the podcast on the air and makes it possible to share more conversations like this one.

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(510)

507: Expand Your Universe | Woodfolk Cider, Ontario Canada

Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospita...

17 Juni 53min

506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the...

3 Juni 54min

505: Cider Senseis: Discipline, Craft, and the Cost

There is a question that keeps coming up in cider, small business, and independent media: Is this sustainable? In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conve...

27 Maj 44min

504: Why Breweries Are Making Cider (and What It Means)

What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Elemen...

20 Maj 54min

503: Audio Snapshots from the UK Blossom Time Tour | What Is Proper Cider?

Episode 503 takes you through England and Wales with audio snapshots from the UK Blossom Time Totally Cider Tour while exploring one big question: What is a proper cider? Travel orchard roads through ...

13 Maj 1h 12min

502: Hungary Uncorked / Cider Going UP

Travel with Cider Chat to Hungary for audio snapshots from the country's first Cider Salon, featuring makers from across Central and Eastern Europe, orchard visits, and a look at why Hungarian cider i...

6 Maj 56min

501: How to Taste Cider

Welcome to Season 11 of Cider Chat. After 500 episodes exploring how cider is made, Episode 501 brings it back to the glass—how to taste cider in a way that actually feels natural. No jargon. No press...

29 Apr 26min

How Cider Is Made | Lessons from 500 Episodes of Cider Chat

In this milestone Episode 500, we return to a simple question that has come up again and again over the past ten seasons of Cider Chat: How is cider made? After hundreds of conversations with cider ma...

22 Apr 30min