#34 - The Rynae Episode

#34 - The Rynae Episode

This week, the spotlight is firmly on Rynae. We talk cruise ship days, questionable passenger behaviour, travel dreams, and how she went from life at sea to life as a sommelier. Expect wine chats, food obsessions, celebrity encounters, and thekind of stories that usually come out after a glass or two.

We also get into sliding-doors moments, psychic predictions that may or may not have come true, embarrassing crushes, and the ultimate “what would you do differently?” questions. Plus, a very chaotic round of 20 in 30.

It’s funny, relaxed, and full of the moments that made Rynae who she is. Pull up a chair — this one’s a good time.

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Avsnitt(61)

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Joining Rynae this week is Dom Boccia, founder of La Delizia Latticini, Perth’s first authentic Italian Cheese Lab.We unpack everything from Burrata, Mozzarella, Ricotta, and Stracciatella, to the imp...

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