Ep. 2661 Let’s talk about a new book with Prof. Attilio Scienza | #openbarstevie

Ep. 2661 Let’s talk about a new book with Prof. Attilio Scienza | #openbarstevie

Welcome to #openbarstevie and Episode 2661 of the Italian Wine Podcast. It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 Sometimes they come alone, often in pairs or small groups. The conversation flows naturally and is not limited to wine. It touches on family, friendships, work, failures, successes, current events, and above all the Italian way of living. This is not an interview series in the traditional sense. It is closer to friends meeting at aperitivo time. Wine is the excuse, NOT the subject. The focus is on lived experience. What it really means to live and work in Italy today. The beauty, the contradictions, the chaos, the privilege, and the everyday rituals that define Italian lifestyle. 💡 Format: 30 to 45 minutes Filmed in the office with a relaxed, low-production setup 1 to 3 guests per episode Guests can be producers, communicators, importers, educators, creatives, or friends of the wine world. Any recommendations for potential guests⁉️ Today’s guest is Attilio Scienza. More about today’s guest: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ More about the host: Stevie Kim is an Italian wine marketing & communication expert, bandpositioning specialist, and public speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ LinkedIn: https://www.linkedin.com/in/stevie-kim-0646b04/ Youtube: https://www.youtube.com/@mammajumboshrimp _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2673 The joy of pairing wine with foods from everywhere with Cha McCoy | Grandi Langhe e il Piemonte del Vino 2026

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Ep. 2669 Ep. 13: Dal Benaco alla patria del Lambrusco | Pellegrinaggio Enoico con Attilio Scienza

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Ep. 2668 From New York to Virginia: Family, Burnout, and Finding Purpose in Hospitality with Miles Millon | Wine, Food & Travel with Marc Millon

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Ep. 2667 How to teach wine to GenZ with Deborah Parker Wong | Grandi Langhe e il Piemonte del Vino 2026

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