Ep. 2662 Wine Sales: How to Drive Growth, Build Demand & Reduce Friction with Philana Bouvier | Masterclass US Wine Market

Ep. 2662 Wine Sales: How to Drive Growth, Build Demand & Reduce Friction with Philana Bouvier | Masterclass US Wine Market

Welcome to Episode 2662 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Philana Bouvier, President of Demeine Estates, where she leads the vision behind a best-in-class sales and marketing organization. Key Takeaways: Precision drives growth in a down market: focus on discipline, portfolio clarity, and reallocating resources to the segments that matter most Demand generation is essential: distribution alone no longer guarantees sales—brands must actively build demand, even if it means exiting certain markets Friction is the biggest barrier: simplifying how wine is bought and sold is critical for both consumers and the trade More about the guest: Philana Bouvier is the President of Demeine Estates which serves and supports the dynamic and growing portfolio of the Lawrence family and Managing Partner, Carlton McCoy Jr. owned fine wine estates and import supplier partners. The collection includes Heitz Cellar, Burgess, Stony Hill, Ink Grade, Philipponnat, Mazzei, Ca Rome, Roc de l'Abbaye, Villa Sandi, and La Chablisienne, and additional esteemed international producers across France and Italy. In a short amount of time, Demeine Estates has had the honor of being nominated for "Importer of the Year" in Wine Enthusiast's Wine Star Awards in 2022, and Philana was recognized by Wine Enthusiast as a 2023 Future 40 Tastemaker. She has also been recognized as one of the Most Influential Women in Bay Area Business by the San Francisco Business Times and received a Trailblazer Award by North Bay Business Journal as part of their 2024 Women in Wine awards. Connect: Website: https://demeineestates.com/ Instagram: https://www.instagram.com/demeineestates/ Linkedin: https://www.linkedin.com/company/demeine-estates/ Facebook: https://www.facebook.com/profile.php?id=100076889298090 More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2792 How to Become an Exceptional Wine Professional in Today’s Hospitality Market with Scott Ota | TEXSOM 2026

Ep. 2792 How to Become an Exceptional Wine Professional in Today’s Hospitality Market with Scott Ota | TEXSOM 2026

Welcome back to TEXSOM 2026 and Episode 2792 of the Italian Wine Podcast. In this episode, Jessica Dupuy interviews longtime friend and fellow wine professional Scott Ota, sommelier and Culinary Insti...

16 Sep 31min

Ep. 2791 Italian Wine in a Changing Climate: PIWI, Terroir & Tradition with Nicola Biasi | Wine, Food & Travel with Marc Millon

Ep. 2791 Italian Wine in a Changing Climate: PIWI, Terroir & Tradition with Nicola Biasi | Wine, Food & Travel with Marc Millon

Welcome to episode 2791 of the Italian Wine Podcast and episode 261 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Nicola Biasi to explore how Italian wineries are adaptin...

15 Sep 49min

Ep. 2790 Italian Wine in the US: Building a Narrative and Reaching Asian American Consumers with Susan R. Lin MW | Masterclass US Wine Market

Ep. 2790 Italian Wine in the US: Building a Narrative and Reaching Asian American Consumers with Susan R. Lin MW | Masterclass US Wine Market

Welcome to Episode 2790 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Barbara Fitzgerald is joined by Susan R. Lin MW to explore how Italian wine producers can build ...

14 Sep 34min

Ep. 2789 ColleMassari: a long-term vision rooted in Montecucco with Giuliano Guerrini | On The Road With Stevie Kim

Ep. 2789 ColleMassari: a long-term vision rooted in Montecucco with Giuliano Guerrini | On The Road With Stevie Kim

Welcome to Episode 2789 of the Italian Wine Podcast. In this episode of On The Road Special Edition, Stevie Kim visits Castello ColleMassari and talks with Giuliano Guerrini, Agronomist at ColleMassar...

13 Sep 15min

Ep. 2788 Ep. 14: Austria and Hungary | Study Smart for your WSET Level 3

Ep. 2788 Ep. 14: Austria and Hungary | Study Smart for your WSET Level 3

Welcome to Episode 14 of Study Smart and Episode 2787 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 14: Austria and Hungary Study Smart for your WSET Level 3 is a new series of audio learn...

12 Sep 17min

Ep. 2787 Prosecco Superiore by Dr Susan H. Gordon | Book Club with Richard Hough

Ep. 2787 Prosecco Superiore by Dr Susan H. Gordon | Book Club with Richard Hough

Welcome to Book Club and Episode 2787 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with the wine writer, researcher, and author, Dr Susan H. Gordon. Susa...

11 Sep 54min

Ep. 2786 A Journey into Italian Biodynamic Wine with Stefania Pepe and Artem Lebedev IWA | Clubhouse Ambassadors' Corner

Ep. 2786 A Journey into Italian Biodynamic Wine with Stefania Pepe and Artem Lebedev IWA | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors’ Corner and Episode 2786 of the Italian Wine Podcast. In this episode, Artem Lebedev IWA is in conversation with Stefania Pepe. Stefania shares her lifelong connectio...

10 Sep 33min

Ep. 2785 From Volunteer to Speaker at TEXSOM with Samantha Cole Johnson | TEXSOM 2026

Ep. 2785 From Volunteer to Speaker at TEXSOM with Samantha Cole Johnson | TEXSOM 2026

Welcome back to TEXSOM 2026 and Episode 2785 of the Italian Wine Podcast. In this episode, Jessica Dupuy interviews wine journalist, educator and sommelier, Samantha Cole Johnson DipWSET. In this con...

9 Sep 32min

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