Ep. 2675 Tuscany Wine Revolution, Barolo Boys & the Rise of Etna Wines with Marco De Grazia | Wine, Food & Travel with Marc Millon

Welcome to episode 2675 of the Italian Wine Podcast and episode 242 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Marco De Grazia of the Sicilian Tenuta delle Terre Nere about his extraordinary journey through the Italian wine world — from Tuscany and the Langhe during the rise of the Barolo Boys to pioneering cru-based winemaking on Mount Etna. Together, they explore the evolution of Barolo and Etna, the philosophies of Etna and Burgundy, the relationship between wine and food, and Marco’s commitment to supporting the next generation of winemakers. More about today’s guest: Marco de Grazia is one of the pioneering figures behind the international rise of Etna wines. Originally from Tuscany, he first built his reputation as a wine merchant and exporter, working closely with some of the most influential producers in Piemonte during a transformative period for Barolo and Barbaresco. Through these experiences, Marco developed a deep understanding of terroir, single-vineyard expressions, and fine wine culture. In 2002, he founded Tenuta delle Terre Nere on the northern slopes of Mount Etna in Sicily, becoming one of the first producers to champion the concept of cru-based Etna wines. His work helped establish Etna as one of the world’s most exciting fine wine regions, known for elegance, minerality, and transparency of terroir. Today, Marco continues to advocate for artisanal winemaking, vineyard identity, and the mentorship of young winegrowers shaping the future of Italian wine. Connect: Website: https://www.tenutaterrenere.com/en/home-english/ Instagram: https://www.instagram.com/tenutaterrenere/ Linkedin: https://www.linkedin.com/company/tenuta-delle-terre-nere/ Facebook: https://www.facebook.com/profile.php?id=100075632151951 More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!