#90 "There's No Such Thing as Gelato vs. Ice Cream” — Giapo's Gianpaolo Grazioli
Is there really a difference between gelato and ice cream? Gianpaolo Grazioli — the "Giapo" behind Auckland's Giapo — has a strong opinion on it, and it's not the one you'd expect.Gianpaolo and his wi...
12 Aug 30min
#89 Cantonese Food Beyond Hong Kong with Ze Long Huang
Ze Long was born and raised in Germany to Cantonese parents from Guangzhou, and grew up speaking both languages at home before he could speak either one fluently outside it. Now living in Almaty, Kaza...
29 Juli 41min
#88 Kalimotxo, Cheesecake Debates, and Why the Basque Country Has the Most Michelin Stars in the World
If Part 1 was about who the Basque people are, Part 2 is about how they celebrate. Edgar Carranza is back to walk us through the food and drink culture that comes alive at Basque festivals — including...
15 Juli 34min
#87 What It Actually Means to Be Basque — Food, Language, and Identity
The Basque Country sits between Spain and France, but it doesn't fully belong to either — and that's kind of the whole point. In this episode, I sit down with Edgar Karranza, a Bilbao-area native curr...
1 Juli 36min
#86 Setting the Record Straight on Nigerian Food | Ronke Shakirat-Edoho dispells myths
Nigerian cuisine has a misinformation problem — and Ronke Shakirat-Edoho, founder of 9jafoodie, has spent years doing something about it.In Part 2 of this conversation, we get into the parts of Nigeri...
17 Juni 24min
#85 What Makes Nigerian Food Nigerian? A Deep Dive With 9jafoodie | Ronke Shakirat-Edoho (Part 1)
Nigerian cuisine is one of the most layered, complex food cultures in the world — and most of us are only scratching the surface. Today I'm sitting down with Ronke Shikirat-Edoho, founder of 9jafoodie...
3 Juni 26min
#84 The Living Culture of Colombian Food: Street Food, Soups & Fruit You've Never Heard Of
In part two of our Colombia conversation, Caro from Colombian Foodie takes us deeper into the culture — past the well-known dishes and into the food that shapes daily life. We talk about the role soup...
20 Maj 31min
