Episode 150: Absinthe’s Long Journey, with Ted Breaux

Episode 150: Absinthe’s Long Journey, with Ted Breaux

Ted Breaux is a research chemist and absinthe producer who in 2007 successfully challenged the U.S. ban on absinthe, reintroducing it to American drinkers for the first time in almost a century. For this episode, Breaux joins us to explore why absinthe was banned in the first place, and to explain how he successfully challenged the ban and how absinthe’s fortunes have changed in the years since.

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.

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Episode 156: Bringing the Global Bar to Hong Kong, with Lorenzo Antinori

Episode 156: Bringing the Global Bar to Hong Kong, with Lorenzo Antinori

Lorenzo Antinori was taking a break from his law studies in Rome when the cocktail bug bit. After working at bars including the American Bar and Beaufort Bar at London’s Savoy Hotel, he headed for Cha...

4 Aug 24min

Episode 155: Vermouth Deep Dive, with Roberto Bava from Cocchi

Episode 155: Vermouth Deep Dive, with Roberto Bava from Cocchi

Vermouths are a central component of today’s cocktail culture, and these aromatized wines and their relatives offer many avenues to explore. For this episode, we’re joined by Giulio Cocchi principal R...

21 Juli 31min

Episode 154: You Should Be Drinking in New Orleans, with J’Nai Angelle, Kimberly Patton Bragg, and Gio Miano

Episode 154: You Should Be Drinking in New Orleans, with J’Nai Angelle, Kimberly Patton Bragg, and Gio Miano

Tales of the Cocktail is coming up fast, taking place this year in New Orleans from July 19-24. For this episode, we get insight on some great places around town to grab a drink from three veteran New...

7 Juli 25min

Episode 153: Seed Library NYC and the Mr Lyan Universe, with Ryan Chetiyawardana

Episode 153: Seed Library NYC and the Mr Lyan Universe, with Ryan Chetiyawardana

Ryan Chetiyawardana opened his first bar, White Lyan, in London in 2013, the first in a growing universe of cocktail bars built on a foundation of creativity and sustainability. For this episode, the ...

23 Juni 28min

Episode 152: Best of—The Gibson is Always There for You, with Sother Teague

Episode 152: Best of—The Gibson is Always There for You, with Sother Teague

[This episode originally aired on November 4, 2025.] The Gibson began as a minor Martini variation, swapping the latter’s olive or lemon twist for a pickled onion garnish and a new name. But in the ce...

9 Juni 23min

Episode 151: Twenty Years of Imbibing with Wayne Curtis, Ted Haigh, and David Wondrich

Episode 151: Twenty Years of Imbibing with Wayne Curtis, Ted Haigh, and David Wondrich

Imbibe features the best of today’s cocktails and cocktail bars, but our deep connection to cocktail history goes back to our first issue in 2006. For this episode, we’re joined by three writers and c...

26 Maj 28min

Episode 149: You Should Be Drinking in Spain, with François Monti

Episode 149: You Should Be Drinking in Spain, with François Monti

François Monti is a Madrid-based author and journalist, and a regular contributor to Imbibe. For this episode, we join François for a drink at the Madrid cocktail bar Momus to talk about the state of ...

28 Apr 30min

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