Chef Alberto Marcolongo on Discipline, Creativity & Why Pressure Is a Privilege
Alberto Marcolongo — From Italy to New York: Discipline, Creativity & Why Pressure Is a PrivilegeRecorded in New York City, this episode of LUCA, THE PODCAST welcomes Italian chef Alberto Marcolongo.F...
11 Juni 1h 7min
Mandy Naglich on Hospitality, Human Connection & Why AI Can’t Replace Taste
Recorded in New York City, this episode of LUCA, THE PODCAST welcomes journalist, author and educator Mandy Naglich.Mandy shares her journey from working in hospitality to becoming one of the leading ...
28 Maj 1h 3min
How Athens Bar Show Really Works | Yiannis Vardakis
In this special Athens Bar Show edition of LUCA, THE PODCAST, Luca sits down with Yiannis Vardakis — Brand Ambassador of Athens Bar Show and one of the people helping make one of Europe’s most importa...
23 Apr 20min
There Is No Secret | Babis Kaidalidis
In this special Athens Bar Show edition of LUCA, THE PODCAST, Luca sits down with Babis Kaidalidis — founder of Athens Bar Show and one of the key figures behind the growth of Greece’s hospitality sce...
16 Apr 27min
Stop Copying What Works | Bianca Grisolia
In this special Athens Bar Show edition of LUCA, THE PODCAST, Luca sits down with Bianca Grisolia — PR and communication expert working with some of the most exciting bars and brands in the industry.B...
9 Apr 30min
Service Matters More Than Drinks | Jon Anders Fjeldsrud
In this special Athens Bar Show edition of LUCA, THE PODCAST, Luca sits down with Jon Anders Fjeldsrud — agave expert, educator, and global ambassador of tequila and mezcal culture.With years of exper...
2 Apr 13min
Hospitality Is Culture | Kaitlin Wilkes
In this special Athens Bar Show edition of LUCA, THE PODCAST, Luca sits down with Kaitlin Wilkes — hospitality professional, consultant, and co-founder of the Attaboy Woman Project.From her early days...
26 Mars 27min
